Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
401(k) Plan
flexible spending accounts
Job Description
Encompass Health is a nationally recognized leader in post-acute care services, dedicated to providing comprehensive inpatient rehabilitation and home health solutions. With over 150 locations across the United States and a team of 36,000 professionals, Encompass Health is committed to delivering world-class care that helps patients recover and improve their quality of life. The company has earned several prestigious accolades, including being named one of the "World's Most Admired Companies" and receiving the Fortune 100 Best Companies to Work For Award. Encompass Health fosters an inclusive and supportive workplace culture where diversity is celebrated, and all employees have equal opportunities... Show More
Job Requirements
- High school diploma or equivalent
- Possession of a food handler's permit if required by state or county regulations
- Ability to safely lift and carry objects weighing up to 50 pounds regularly
- Ability to push/pull objects up to 150 pounds on wheels with assistance
- Good visual acuity and communication skills
- Ability to stand and walk for prolonged periods
- Ability to perform physical activities including reaching, stooping, bending, kneeling, and crouching
- Adherence to company dress code and standards of business conduct
- Willingness to work various shifts including weekends, evenings, and holidays as needed
Job Qualifications
- Possession of a food handler's permit, if mandated by state or county regulations
- Training in food preparation for therapeutic diets preferred
- Recent institutional cooking experience and special function cooking experience preferred
- Knowledge of food safety guidelines preferred
- Ability to work weekdays and/or weekends, evenings and/or night shifts if needed
Job Duties
- Maintain proper temperature for both hot and cold foods
- Interpret written recipes and follow written and/or verbal orders, requests, and instructions
- Break down carts and remove scraps from patient trays
- Assemble/deliver late patient trays, supplements, nourishments and special requests as needed
- Portion, weigh, and garnish food according to menus and specific diet instructions
- Assemble patient trays to meet time tables
- Assist patients in completing menus
- Clean and sanitize all assigned areas
- Organize, plan, and manage time effectively to complete assignments
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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