Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.75
Benefits
Paid Time Off
Health Insurance
Retirement benefits
Disability insurance
Employee assistance program
Parental leave
Tuition Reimbursement
Job Description
Our Lady of Peace, located in Lewiston, New York, is a respected healthcare facility specializing in senior care and rehabilitation services. As part of Ascension Living, a nationally recognized non-profit senior living provider, it offers a compassionate environment dedicated to enhancing the quality of life for its residents. Ascension Living operates across 11 states and Washington D.C., providing services through Independent Living, Assisted Living, Short-term Rehabilitation, Memory Support, and Long-term Care communities. The organization is faith-based and values integrity, dedication, and service to the community, empowering employees to make a positive impact in the lives of seniors and their families.Show More
Job Requirements
- H. S. diploma or GED preferred
- one to three months food service experience preferred
- ability to stand and walk for extended periods
- ability to follow oral and written instructions
- physical ability to lift and carry food carts and kitchen equipment
- willingness to work part time evenings
- compliance with facility dress code and infection control standards
- valid identification badge while on duty
Job Qualifications
- High school diploma or GED preferred
- one to three months food service experience preferred
- knowledge of food safety and sanitation practices
- ability to follow established schedules and procedures
- effective communication and teamwork skills
- ability to comply with infection control and facility standards
- ability to handle multiple tasks and work in a fast-paced environment
Job Duties
- Perform a variety of routine duties related to the preparation, service and transport of food
- ensure that required sanitary levels are maintained throughout the food preparation process
- perform cleaning and sanitizing duties to department equipment
- set up and serve residents according to established schedule and procedures
- review production sheets and prepare and portion food items
- complete post-meal cleanup tasks including dishwashing and cleaning of equipment
- procure adequate food and supplies and return unused items properly labeled and stored
- load and transport food carts on schedule
- perform assorted food service and preparation duties
- attend all inservices and meetings as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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