Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.53
Work Schedule
Standard Hours
Day Shifts
Benefits
Starting pay at $19.53 per hour
Part-time employment
Flexible work schedule
Training opportunities
Supportive team environment
Health and safety compliance
Opportunity for district-wide assignment
Job Description
Granite School District is a well-established educational institution committed to providing quality education and student services across multiple schools in the region. Known for its dedication to excellence and community involvement, the district operates a wide range of academic and support programs including nutrition services aimed at supporting student health and well-being. The district's Bates Food Service Center plays a pivotal role in ensuring that nutritious and balanced meals are prepared and served to students and staff, promoting healthy eating habits and supporting educational success through proper nutrition.
The role of Nutrition Service Worker at the Bates Food Serv... Show More
The role of Nutrition Service Worker at the Bates Food Serv... Show More
Job Requirements
- High school diploma or GED required
- current Utah recognized Food Handler's permit required
- ability to perform physical tasks including standing, walking, lifting up to 50 pounds, reaching, stooping, kneeling, twisting, crouching
- physical capability to work in high-temperature environments and cold storage areas
- punctual and reliable with predictable regular attendance
- able to work 25 hours per week Monday through Friday
- ability to work safely with food, chemicals, and kitchen equipment
- ability to communicate effectively with students, staff, and management
Job Qualifications
- High school diploma or equivalent
- current Utah recognized Food Handler's permit
- ability to work positively in a team-oriented and structured kitchen setting
- knowledge of safe handling of food, chemicals, and equipment
- ability to read and follow recipes and basic written instructions precisely
- basic math and reading comprehension for portioning, inventory, and cashiering tasks
- effective oral and written communication skills
- ability to adapt to changing needs, locations, and assignments
- ability to read and interpret safety instructions, recipes, and communications from the Nutrition Services department
- ability to complete duties while meeting deadlines and maintaining a calm, professional demeanor
- ability to independently and safely use commercial-grade kitchen equipment
Job Duties
- Prepares, heats, and portions food using standardized recipes and instructions
- operates commercial kitchen equipment including ovens, warmers, mixers, and slicers
- uses kitchen tools independently, safely, and responsibly including utensils for cutting, chopping, slicing, or portioning food
- serves meals to students, staff, and faculty with attention to portion size, presentation, and nutrition guidelines
- follows food safety and hygiene practices including daily temperature logs, proper storage, and handwashing
- maintains clean and sanitary food preparation, serving, eating, and dishwashing areas
- cleans floors, counters, equipment, and utensils throughout and after meal service
- assists with dishwashing using either the three-compartment sink or commercial dishwashing machine
- restocks salad bars, coolers, condiment stations, and other service areas as appropriate
- receives and puts away deliveries, rotates inventory, and pulls items for daily use
- supports site cleanliness including wiping cafeteria tables during meal periods
- may be responsible for cashiering, recording meal counts, or handling money
- may be temporarily assigned to other school kitchens throughout the district as needed
- participates in team meetings and department-required training
Job Qualifications
Experience
No experience required