Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and development opportunities
Job Description
Granite School District is a well-established educational organization dedicated to supporting the academic and nutritional needs of its students across a wide range of schools and facilities. Located in Utah, the district operates numerous food service centers, including the Bates Food Service Center, where the role of Nutrition Service Worker is based. The district prioritizes student health and well-being by providing nutritious meals prepared and served in safe, clean environments. The Nutrition Services department upholds high food safety and hygiene standards, implementing stringent procedures and training to guarantee that every meal served meets nutritional guidelines and regulatory requirements.
The Nutr... Show More
The Nutr... Show More
Job Requirements
- High school diploma or GED required
- Must have or obtain a current Utah recognized Food Handler's permit
- Ability to lift and/or move up to 50 pounds occasionally
- Ability to stand for long periods and perform physical tasks
- Must demonstrate punctual, reliable, and predictable regular attendance
- Must be able to perform duties with or without reasonable accommodations
- Effective communication skills
- Basic math and reading comprehension skills
- Ability to follow recipes and safety protocols
Job Qualifications
- Requires a high school diploma or equivalent
- Requires a current Utah recognized Food Handler's permit
- Ability to work positively in a team-oriented and structured kitchen setting
- Knowledge of safe handling of food, chemicals, and equipment
- Ability to read and follow recipes and basic written instructions precisely
- Basic math and reading comprehension for portioning, inventory, and cashiering tasks
- Effective oral and written communication skills
- Ability to adapt to changing needs, locations, and/or assignments
- Ability to read and interpret safety instructions, recipes, and communications from the Nutrition Services department
- Ability to complete duties while meeting deadlines and maintaining a calm, professional demeanor
- Ability to independently and safely use commercial-grade kitchen equipment
Job Duties
- Prepares, heats, and portions food using standardized recipes and instructions
- Operates commercial kitchen equipment including but not limited to ovens, warmers, mixers, and slicers
- Uses kitchen tools independently, safely, and responsibly, including utensils for cutting, chopping, slicing, or portioning food
- Serves meals to students, staff, and faculty with attention to portion size, presentation, and nutrition guidelines
- Follows food safety and hygiene practices, including daily temperature logs, proper storage, and handwashing
- Maintains clean and sanitary food preparation, serving, eating, and dishwashing areas
- Cleans floors, counters, equipment, and utensils throughout and after meal service
- Assists with dishwashing using either the three-compartment sink or commercial dishwashing machine
- Restocks salad bars, coolers, condiment stations, and other service areas as appropriate
- Receives and puts away deliveries, rotates inventory, and pulls items for daily use
- Supports site cleanliness, including wiping cafeteria tables during meal periods
- May be responsible for cashiering, recording meal counts, or handling money
- May be temporarily assigned to other school kitchens throughout the district as needed
- Participates in team meetings and department-required training
Job Qualifications
Experience
No experience required
Job Location
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