Nutrition Service Worker I - Early Learning Center - OPEN AND PROMOTIONAL at Murrieta Valley Unif...
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
Murrieta Valley Unified School District (MVUSD) is a distinguished public educational institution located in south Riverside County, California. Celebrated as a 2018 California Exemplary School District, MVUSD is widely recognized for its dedication to providing a student-centered learning environment that emphasizes academic excellence and holistic development. Serving over 23,000 students from transitional kindergarten through high school, the district offers a rich variety of rigorous academic programs tailored to prepare students for future success in college, career, and life. Beyond academics, MVUSD inspires student participation in nationally recognized visual and performing arts programs, championship athletic programs, and varied student activities, fostering... Show More
Job Requirements
- Equivalent to completion of the twelfth (12th) grade
- Some paid or volunteer experience in food preparation and serving preferred
- Demonstrated dependability, reliability, and good attendance
- Ability to speak and understand verbal Spanish strongly desired
- Possession and maintenance of a Food Handler's Certificate issued by the County Health Department
- Ability to effectively use safety equipment designated for this position
- Good health and physical condition free of communicable diseases
- Ability to lift, carry, and move food and supplies up to 50 pounds
- Ability to work standing or walking for sustained periods
- Some positions may require a valid California Driver's License and acceptable driving record
- Ability to safely operate food preparation equipment and material handling tools
- Willingness to obtain and maintain First Aid and CPR certificates is desired
Job Qualifications
- Basic knowledge of cleaning methods and procedures
- Basic knowledge of kitchen and food serving utensils and equipment
- Understanding of basic food preparation, serving, and transporting methods
- Familiarity with sanitation and safety procedures related to food preparation and serving
- Basic written and oral English proficiency
- Simple math skills for counting, adding, and subtracting
- Ability to learn to operate food service appliances and equipment safely
- Good communication and teamwork skills
- Ability to follow oral and written instructions
- Ability to maintain effective relationships with students and staff
- Ability to work independently and maintain work schedules
Job Duties
- Assist in inventory control, receiving, and storing of food and supplies
- Assist in maintaining proper care of equipment and sanitation of the kitchen
- Assist in the preparation of food such as sandwiches, salads, salad dressings, entrees, snack foods and desserts
- Assist in the preparation of monies to be transported as directed
- Assist in the preparation, packaging, and serving of food including slicing, assembling, mixing, stirring, blending or measuring ingredients
- Establish and maintain effective rapport with students, parents, and community members
- Handle cash transactions accurately and operate cash register or computer terminal as cashier
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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