NUTRITION SERVICE WORKER I- (6.0 hour)(To fill vacancies and to establish an eligibility list)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Dental Insurance
Physical exam coverage
Job Description
The Serrano High School Food Service Department is seeking dedicated and hardworking individuals to join their team as Food Service Workers. Serrano High School, part of a reputable school district, is committed to providing nutritious and high-quality meals to students and staff, supporting their health and wellbeing through effective food service operations. Situated in a community that values education and student welfare, the school maintains high standards for all staff involved in student services, including its food service personnel.
As a Food Service Worker at Serrano High School, you will play a crucial role in the daily preparation a... Show More
As a Food Service Worker at Serrano High School, you will play a crucial role in the daily preparation a... Show More
Job Requirements
- Equivalent to the completion of the 12th grade
- six months experience in food service work
- knowledge of modern methods of preparing and serving soups, sandwiches, fruits, vegetables, salads, breads, and desserts in large quantities
- knowledge of use and care of institutional kitchen equipment and utensils
- passing score on written test
- possession of a valid California driver's license or photo I.D
- ability to obtain Food Handlers Card
- fingerprint clearance required
- cost of fingerprinting $69 paid by appointee
- must be able to stand or walk for the required duration of assignment
- must be able to lift, pull, push a minimum of 50 pounds
- must exhibit full range of motion of spine and extremities
- certificate showing proof of being free from active tuberculosis required
Job Qualifications
- Equivalent to the completion of the 12th grade
- six months experience in food service work
- modern methods of preparing and serving soups, sandwiches, fruits, vegetables, salads, breads, and desserts in large quantities
- use and care of institutional kitchen equipment and utensils
- passing score on written test
- possession of a valid California driver's license or photo I.D
- ability to obtain Food Handlers Card
Job Duties
- Prepares or assists in the preparation of a variety of foods including soups, sandwiches, salads, fruits, vegetables, breads and desserts following standardized recipes and menus, price schedules and portion controls, and in accordance with department work production standards
- sets up food on serving lines and or steam tables and serves meals or meal components
- prepares and serves beverages
- stores or disposes of excess food properly
- may accept money, tickets or tokens for foods and beverages served during the day
- washes, sanitizes and stores dishes, tableware, and kitchen utensils
- may be required to scrub counter, tables, and chairs, floors
- operates and cleans all kitchen equipment, such as ranges, ovens, steamers, tilting skillets, mixers, choppers and dishwashing machines
- assists with purchasing of food, inventory of supplies and maintenance of inventory
- stores food and supplies in accordance with instructions, and assists in taking inventories
- performs related duties as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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