Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $19.53
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
flexible scheduling
Job Description
Granite School District is a well-established educational institution dedicated to providing quality education and support services to students across multiple schools in Utah. The district employs a diverse workforce committed to fostering a positive learning environment. Within the district, the Nutrition Services Department plays a vital role in ensuring that students receive healthy and balanced meals in a safe and sanitary setting. The department emphasizes food safety, nutrition, and service consistency to promote wellness among students and staff. Classified under the ESP (Educational Support Personnel) salary schedule, the Nutrition Service Worker position is an hourly, non-exempt role that contributes directly... Show More
Job Requirements
- High school diploma or GED required
- current Utah recognized Food Handler's permit required
- physical ability to frequently stand, walk, reach, stoop, kneel, twist, and crouch
- ability to lift and move up to 20 pounds frequently and up to 50 pounds occasionally
- must be capable of reaching above the head while lifting 20 pounds
- reliable punctual attendance
- ability to work in a high-temperature kitchen environment
- ability to follow safety instructions and department communications
- willingness to be temporarily assigned to other locations as needed
Job Qualifications
- High school diploma or equivalent
- current Utah Food Handler's permit
- effective oral and written communication skills
- basic math and reading comprehension skills
- ability to read and follow recipes and written instructions precisely
- ability to work positively in a team-oriented and structured kitchen setting
- ability to adapt to changing needs, locations, or assignments
- ability to independently and safely use commercial-grade kitchen equipment
- ability to complete duties while meeting deadlines and maintaining professionalism
Job Duties
- Prepares, heats, and portions food using standardized recipes and instructions
- operates commercial kitchen equipment including ovens, warmers, mixers, and slicers
- uses kitchen tools independently, safely, and responsibly
- serves meals to students, staff, and faculty with attention to portion size, presentation, and nutrition guidelines
- follows food safety and hygiene practices including daily temperature logs, proper storage, and handwashing
- maintains clean and sanitary food preparation, serving, eating, and dishwashing areas
- cleans floors, counters, equipment, and utensils during and after meals
- assists with dishwashing using three-compartment sink or commercial dishwasher
- restocks salad bars, coolers, condiment stations, and other service areas
- receives and puts away deliveries, rotates inventory, and pulls items for daily use
- supports site cleanliness including wiping cafeteria tables
- may be responsible for cashiering, recording meal counts, or handling money
- may be temporarily assigned to other school kitchens throughout the district
- participates in team meetings and department-required training
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Job Qualifications
Experience
No experience required
Job Location
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