Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional Development
Job Description
Granite School District is an established public school district known for its commitment to providing high-quality education and supporting student well-being. Operating in a diverse community, it offers a variety of educational programs and services across multiple campuses. The district values collaboration, inclusivity, and continuous improvement to foster a positive and effective learning environment for all students. It also prioritizes operational excellence in support functions such as nutrition services, ensuring that students receive nutritious meals that contribute to their overall health and academic success.
The role of Nutrition Service Worker at Granite School District involves working within the Bates Cen... Show More
The role of Nutrition Service Worker at Granite School District involves working within the Bates Cen... Show More
Job Requirements
- High school diploma or GED
- current Utah recognized Food Handler's permit
- physical ability to frequently stand, walk, reach with hands and arms, stoop, kneel, twist, and crouch
- ability to occasionally climb or balance
- ability to use hands to handle hot and cold items
- frequent lifting or moving up to 20 pounds and occasional lifting or moving up to 50 pounds
- capable of reaching above the head while lifting 20 pounds
Job Qualifications
- Requires a high school diploma or equivalent
- requires a current Utah recognized Food Handler's permit
- effective oral and written communication skills
- ability to work positively in a team-oriented and structured kitchen setting
- knowledge of safe handling of food, chemicals, and equipment
- ability to read and follow recipes and basic written instructions precisely
- basic math and reading comprehension for portioning, inventory, and cashiering tasks
- ability to adapt to changing needs, locations, and/or assignments
- ability to read and interpret safety instructions, recipes, and communications from the Nutrition Services department
- ability to complete duties while meeting deadlines and maintaining a calm, professional demeanor
- ability to independently and safely use commercial-grade kitchen equipment
Job Duties
- Prepares, heats, and portions food using standardized recipes and instructions
- operates commercial kitchen equipment including ovens, warmers, mixers, and slicers
- uses kitchen tools independently, safely, and responsibly including utensils for cutting, chopping, slicing, or portioning food
- serves meals to students, staff, and faculty with attention to portion size, presentation, and nutrition guidelines
- follows food safety and hygiene practices including daily temperature logs, proper storage, and handwashing
- maintains clean and sanitary food preparation, serving, eating, and dishwashing areas
- cleans floors, counters, equipment, and utensils throughout and after meal service
- assists with dishwashing using either the three-compartment sink or commercial dishwashing machine
- restocks salad bars, coolers, condiment stations, and other service areas as appropriate
- receives and puts away deliveries, rotates inventory, and pulls items for daily use
- supports site cleanliness including wiping cafeteria tables during meal periods
- may be responsible for cashiering, recording meal counts, or handling money
- may be temporarily assigned to other school kitchens throughout the district as needed
- participates in team meetings and department-required training
Job Qualifications
Experience
No experience required
Job Location
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