Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.25
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
supplemental life insurance
Dependent Life Insurance
long-term disability coverage
Job Description
SoWashCo Schools is a dedicated educational institution focused on fostering a supportive and inclusive environment for its students, staff, and community. Committed to excellence in education and the well-being of its students, SoWashCo Schools provides a range of essential services designed to promote health, nutrition, and safety within the school district. With a reputation for innovation and community involvement, the district consistently seeks to hire team members who are passionate about contributing to a positive learning environment. This commitment extends to the Nutrition Services department, where they emphasize quality meal programs and outstanding customer service as integral parts of student... Show More
Job Requirements
- ability to work in a fast-paced environment
- complete ServSafe training within 1 year of employment
- ability to lift 50 pounds
- ability to work independently
- positive teamwork skills
- ability to perform routine computer functions, including email, internet, and Microsoft Word
- prompt, regular, and reliable attendance
- ability to pass Nutrition Services fitness for duty test
- ability to provide quality customer service to students, parents, co-workers, supervisors, and the community in a positive and responsive way that is consistently welcoming and enhances effective work relationships
- demonstrates an appreciation of diversity in all interactions and job functions
Job Qualifications
- high school degree or equivalent education
- experience in a food service environment
- knowledge of food production, serving, and clean-up skills
Job Duties
- assist in food preparation as assigned
- serve food in the correct portions by adhering to the technician's records and standardized recipes
- set up food on serving lines in a timely manner
- adhere to the district's HACCP (Hazard Analysis Critical Control Points) plan
- follow all SOP's (Standard Operating Procedures)
- follow all sanitation and safety processes and standards
- wash, sanitize, and store kitchen equipment and utensils according to district processes
- perform cashier duties based on defined procedures, when assigned
- support and promote the meal programs offered at the site
- perform other duties as assigned
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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