Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Training and Development
Employee Discounts
flexible scheduling
Job Description
The Nutrition Service Lead Cook - Secondary position is part of a vital team within a school district's food service department, dedicated to ensuring that students receive nutritious, appealing, and safe meals during their school day. This role is offered on a 180-day contract basis, ideal for professionals seeking a meaningful and stable opportunity within an educational environment. The position works an average of six hours per day, with an hourly pay rate ranging from $19.19 to $21.56, dependent upon the candidate's qualifications and experience.
This educational institution is committed to providing balanced meals that meet mandated nutritional requirements... Show More
This educational institution is committed to providing balanced meals that meet mandated nutritional requirements... Show More
Job Requirements
- Age 16 or older
- high school diploma or equivalent
- job-related experience
- ability to perform physical tasks involved in cooking and cleaning
- ability to follow health and safety regulations
- reliable attendance
- good communication skills
Job Qualifications
- High school diploma or equivalent
- job-related experience
- knowledge of food safety and sanitation standards
- ability to prepare large quantities of food
- basic supervisory skills
- effective communication skills
- ability to work as part of a team
Job Duties
- Assists others in the preparation, cooking and serving of food and beverage items
- cleans utensils, equipment and storage, food preparation and serving areas
- contacts parents or guardians regarding payments to resolve student negative account balances
- cooks food prepared and/or from scratch to meet nutritional and meal requirements
- estimates food preparation amounts and adjusts recipes to minimize waste
- evaluates prepared food for flavor, appearance and temperature
- inspects food items to verify quantity, quality and specifications of orders
- inventories food, condiments, supplies and equipment
- maintains kitchen and food prep areas in sanitary condition
- monitors kitchen and cafeteria areas to ensure safety and sanitation
- oversees assigned site operations in manager's absence
- participates in unit meetings and training
- prepares documentation such as inventory and supply lists
- reports equipment malfunctions
- performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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