Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $34.00 - $40.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
15 holiday days
401(k) retirement 6% match
Paid vacation
Paid sick leave
tuition reimbursement up to $2500
2 personal days
Group medical insurance
Dental Insurance
Vision Insurance
Agency-paid life insurance
long-term disability insurance
Live well program
paid bereavement leave
health flexible spending account
Dependent Care Flexible Spending Account
voluntary life insurance
Voluntary Accident Insurance
Voluntary Short-Term Disability Insurance
Voluntary critical illness insurance
Employee assistance program
Job Description
Neighborhood House Association (NHA) is a well-established non-profit organization dedicated to providing vital social services and support to the local community. With a strong focus on child and adult nutrition programs, NHA operates various initiatives funded through state and federal government grants, ensuring access to healthy and nutritious meals for diverse populations, including preschoolers, K-12 students, and seniors attending care centers. The association upholds a firm commitment to equal opportunity employment, recruiting and promoting staff without discrimination based on race, gender, disability, or any other legally protected status. NHA's holistic approach to community service is supported by a comprehensive benefits... Show More
Job Requirements
- Valid California Driver's License
- San Diego County Food Handler's Card
- Food Safety Manager Certification such as ServSafe
- ability to lift and move up to 50 pounds
- ability to stand for long periods and perform repetitive hand movements
- ability to work a varied schedule including weekends and 10-hour shifts
- 4-5 years managing large food service teams
- proficiency in basic math and computer skills
- strong interpersonal and communication skills
- ability to oversee food production and cater events
- experience with food safety and sanitation regulations
- ability to travel locally within San Diego County
Job Qualifications
- Associate's or bachelor's degree in Food Service Management, Culinary Arts, or related field desirable
- 4-5 years of experience managing large food service teams
- experience with inventory and purchasing
- experience planning and executing catered events
- knowledge of food service management principles and human resources policies
- strong leadership and team development skills
- proficiency in Microsoft Word and Excel
- excellent written and oral communication skills
- ability to manage stress and fast-paced environments
- valid California Driver's License
- Food Safety Manager Certification
- San Diego County Food Handler's Card
- certified Dietary Manager certification desired
Job Duties
- Plan and ensure execution of day-to-day food production
- create and propose menus and recipes to management
- inventory, forecast, and purchase food supplies
- create staffing and production schedules for special events
- provide hands-on support to kitchen staff during meal production
- conduct quality assurance inspections for cleanliness and food integrity
- manage daily opening and closing of facility
- ensure compliance with cleanliness and sanitation procedures
- inspect food safety and program regulation documents
- manage, lead, and inspire culinary staff
- hire, evaluate, and discipline staff
- provide regular training to kitchen team
- lead daily production meetings
- plan and execute catered events
- expand catering business systems
- maintain effective communication and teamwork among staff
- adapt to changing work schedules and environments
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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