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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Paid holidays
Floating holiday
403(b) retirement plan with match
Employee recognition as top workplace
Job Description
Serving Seniors is a well-established nonprofit organization founded in 1970 dedicated to supporting low-income seniors throughout San Diego County. The organization provides comprehensive, whole-person, wraparound care that encompasses meals, housing assistance, health and social services, enrichment activities, and more. Serving Seniors operates numerous sites across the county, as well as offering in-home services for hundreds of homebound seniors, making it a vital community resource for older adults in need. A key facility within the organization is the Gary & Mary West Senior Wellness Center located in downtown San Diego, a unique senior center recognized nationally. It operates year-round, providing a... Show More
Job Requirements
- High school diploma required
- Previous experience working in a kitchen or similar environment preferred
- Proficient computer skills including email, Teams, and MS Office Suite
- Strong written and verbal communication skills
- Strong organizational and time management skills
- Superior customer service skills
- Ability to develop professional and cooperative working relationships
- Ability to motivate and lead teams
- Ability to exercise independent judgment
- Knowledge of local, state and federal regulations including food safety and sanitation
Job Qualifications
- High school diploma required
- Associate degree in Hospitality or Nutrition or Certified Dietary Manager desirable
- Previous experience working in a kitchen or similar environment preferred
- Proficient computer skills including email, Teams, and MS Office Suite
- Strong written and verbal communication skills
- Strong organizational and time management skills
- Superior customer service skills with ability to identify and follow up on customer needs
- Ability to develop professional and cooperative working relationships
- Ability to motivate and lead teams
- Ability to exercise independent judgment
- Knowledge of local, state and federal regulations including food safety and sanitation
Job Duties
- Responsible for the day-to-day meal service at the site
- Manage high profile events including food ordering and coordination
- Act as a liaison with all food service vendors
- Support inventory control and management
- Act as a concierge to seniors, guests and volunteers in the dining room
- Conduct intake and assessments of clients along with related agency documentation
- Oversee the collection of daily meal contributions and meal counts
- Provide accurate daily and weekly accounting of clients
- Draft and develop new systems and reports
- Distribute the monthly menus for the center
- Assist with the management of the Home Delivered Meal program
- Assist with training staff
- Support outreach efforts to promote program services in the community
- Report any suspicious circumstances or suspected elder abuse to Adult Protective Services as a mandated reporter
- Ensure compliance with all appropriate policies and procedures
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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