Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,155.00 - $83,905.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Life insurance
Disability insurance
Job Description
The Department of Human Services is a vital public agency dedicated to enhancing the well-being and quality of life for individuals and communities. It focuses on delivering comprehensive nutrition services designed to support senior citizens and other vulnerable populations through federally funded programs such as the Older Americans Act (Title III-C). This department plays a critical role in managing and operating nutrition programs that provide congregate and home-delivered meals, ensuring adherence to stringent nutritional and safety standards while fostering community engagement and support.
As a cornerstone of community nutrition services, the department oversees the seamless integration of food service operatio... Show More
As a cornerstone of community nutrition services, the department oversees the seamless integration of food service operatio... Show More
Job Requirements
- Bachelor’s degree from an accredited four-year college or university in relevant field
- Three to five years of progressively responsible food service operations experience including at least two years in supervisory capacity
- Valid driver’s license with less than 8 points and current insurance
- ServSafe Food Protection Manager Certification or ability to obtain within 90 days
- Current CPR and First Aid certification or ability to obtain within 90 days
- Demonstrated experience in commercial kitchen operations and meal preparation
- Ability to meet physical demands including lifting up to 50 pounds
- Willingness to work in both kitchen and office environments
- Commitment to maintaining compliance with federal, state, and local regulations
Job Qualifications
- Bachelor’s degree in nutrition, dietetics, food service management, culinary arts, hospitality management, gerontology, public health, or related field
- Three to five years of progressively responsible experience in food service operations including two years supervisory experience
- Proficient in commercial kitchen operations and meal preparation
- Valid driver’s license with current insurance
- ServSafe Food Protection Manager Certification or ability to obtain within 90 days
- Certified Dietary Manager, Certified Food Protection Professional credential preferred
- Current CPR and First Aid certification or ability to obtain within 90 days
- Knowledge of Title III-C Older Americans Act requirements and Area Agency on Aging contract administration
- Skilled in commercial food preparation and large-scale meal production
- Experienced in supervision, training, and staff development
- Competent in food safety regulations and compliance
- Strong communication and organizational skills
Job Duties
- Supervises and manages kitchen operations and food production for congregate and home-delivered meal programs
- Ensures compliance with Title III-C Older Americans Act and Area Agency on Aging contract standards
- Recruits, trains, supervises, and maintains records of nutrition program staff and volunteers
- Develops menus and prepares special meals for programs beyond contract scope
- Oversees food safety compliance including temperature monitoring and sanitation standards
- Manages fund donations and budget tracking
- Prepares and submits reports for federal, state, and local funders
- Coordinates meal reservation processes and volunteer schedules
- Provides nutrition education and food safety training to staff and volunteers
- Liaises with community partners and agencies
- Troubleshoots operational and administrative issues
- Maintains professional knowledge through training and seminars
- Handles public and agency inquiries
- Performs other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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