Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
safe work environment
Job Description
The hiring establishment is a community-focused organization dedicated to providing nutritious meals to seniors through a home-delivered meals program. This program operates under the auspices of the Inter-Tribal Council of Arizona (ITCA) and adheres to the nutritional standards set forth by the Health and Human Services (HHS) department. With a strong emphasis on cultural respect, nutritional compliance, and quality service, the organization prioritizes the health and well-being of its senior members by ensuring that every meal meets strict dietary guidelines. This initiative not only supports the physical health of seniors but also encourages community engagement and personal dignity. The kitchen... Show More
Job Requirements
- High school diploma or equivalent is preferred
- 2-year work experience in a related field
- Must be able to obtain a Food Handlers card
- Must be COVID-19 vaccinated or must obtain before the completion of the first 120-day training period
- Must have a valid Arizona driver’s license
- Must be able to pass DPS/FBI fingerprint background check
Job Qualifications
- Must be able to obtain a Food Handlers card
- Must be COVID-19 vaccinated or must obtain before the completion of the first 120-day training period
- Must have a valid Arizona driver’s license
- Must be able to pass DPS/FBI fingerprint background check
Job Duties
- Cooks and prepares meals that comply with all dietary and nutritional guidelines as specified by the Inter-Tribal Council of Arizona (ITCA) and the Health and Human Services (HHS) department nutritionist
- Ensures the timely and quality preparation and serving of hot meals 5 days per week, excluding holidays
- Ensures the highest standards for meal preparation and presentation to the seniors
- Prepares specialty "Renal and Dialysis Friendly" meals and meals for others with allergy considerations
- Ensures that all delivered meals and stored food are at appropriate temperatures
- Analyzes recipes to assign prices to menu items, based on food, labor, and overhead costs
- Instructs other workers in the preparation, cooking, garnishing, and presentation of food
- Estimates the amounts and cost of required food and ingredients for the weekly meals
- Identifies ways and methods to cook efficiently to maximize efficient utilization of food and supplies
- Actively participates in the department’s safety and OSHA compliance efforts to ensure a safe workplace
- Remains constantly vigilant to workplace safety and provides a clean and sanitary work environment
- Demonstrates new cooking techniques and equipment to staff
- Provides a monthly menu to the coordinator and to the Cocopah newsletter
- Participates in food/meal-related grant compliance matters
- May, on occasion, be the contact person when the Coordinator is out of the office and a backup transportation driver for the meal delivery route
- Must understand and comply with departmental internal control and regulations
- Other duties may be assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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