Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $14.75
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Professional development opportunities
Employee assistance program
Job Description
Cleveland Clinic Tradition Hospital is a modern acute care facility situated in Port St. Lucie that has been serving the community since 2013, with an expansion completed in 2017. This hospital boasts 177 patient rooms and provides an extensive range of healthcare services designed to meet the varied needs of its population. Known for its commitment to delivering exceptional patient care, Cleveland Clinic Tradition Hospital is part of the larger Cleveland Clinic health system, which is recognized globally for its clinical expertise, innovation, and advanced medical practices. Employees here are encouraged to advance their careers within a supportive environment dedicated... Show More
Job Requirements
- Ability to work in hot kitchens around hot equipment and a variety of other potential hazards ranging from spills on floors to sharp cutting equipment
- ability to withstand changes in work environment temperatures
- insensitivity to allergic reactions as you will be around sanitation chemicals, gloves, food and supplies
- ability to work in wet environment with hands frequently exposed to water
- physical ability to walk, stand for extended periods, and enter walk-in coolers and freezers with assistance
- ability to lift 30 lbs
Job Qualifications
- High School Diploma or GED preferred
- experience in food service or the ability to perform general food service duties
- ability to work in hot kitchen environment around hot equipment and potential hazards
- ability to withstand changes in work environment temperatures
- insensitivity to allergic reactions to sanitation chemicals, gloves, food and supplies
Job Duties
- Prepare quality food items in accordance with production sheets, recipes and menus
- operate kitchen equipment
- prepare food on the grill, in ovens or using an induction stove
- prepare cold food items, vegetables, salad mixes and sandwich spreads
- select, measure, grind, slice and mix ingredients
- assist the cook and nutrition assistants
- participate in the process of preparing food
- assist in the assembly of food for final preparation
- assemble, transport and pick up patient trays to and from patient rooms
- assist in preparing, setting up, serving and cleaning up special dinners and luncheons
- follow proper sanitation procedures to produce, maintain, and leave a clean, sanitized, and organized work area
- practice proper food handling techniques and the clean as you go policy
- organize supplies and food products
- operate, load and unload the dishwasher
- report any failure or malfunction of equipment or utility to a supervisory person
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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