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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.50 - $32.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
flexible scheduling
Job Description
This role is within a healthcare setting where the focus is on providing nutritional services to patients in assigned work areas. The position is integral to ensuring patients receive appropriate meals that meet their dietary needs and preferences, while simultaneously promoting positive patient outcomes and enhancing patient satisfaction. The healthcare system emphasizes collaboration among clinical service units and across its broader network, ensuring seamless communication and quality care delivery.
The job is designed for individuals who are skilled in supervising nutritional services. The individual will oversee the preparation and accuracy of meal orders using advanced automated diet office sys... Show More
The job is designed for individuals who are skilled in supervising nutritional services. The individual will oversee the preparation and accuracy of meal orders using advanced automated diet office sys... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or nutrition environment
- Familiarity with computer systems such as EPIC and CBORD
- Ability to assist patients with menu selections
- Knowledge of diet orders and allergy accommodations
- Excellent communication and interpersonal skills
- Ability to maintain composure under pressure
- Commitment to safety and hygiene protocols
- Willingness to participate in ongoing education and training
Job Qualifications
- High school diploma or equivalent
- Experience with automated diet office systems like EPIC, CBORD
- Knowledge of therapeutic diet guidelines and nutrition
- Ability to communicate effectively with patients and healthcare staff
- Detail-oriented with strong organizational skills
- Ability to work collaboratively within clinical teams
- Commitment to maintaining food safety and hygiene standards
- Willingness to embrace ongoing learning and technology adoption
Job Duties
- Visits patients daily for menu selections ensuring service excellence
- Utilizes automated diet office systems for processing meals and generating reports
- Checks tray line for accuracy and quality of food served
- Corrects patient menus to comply with diet orders and allergies
- Prepares accurate meal tickets and tally sheets prior to tray line service
- Embraces technological solutions for improved departmental practices
- Monitors and enforces safety and hygiene standards in food service
- Participates in performance improvement initiatives and compliance monitoring
- Maintains professional appearance and adheres to dress code standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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