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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.25 - $22.43
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Life insurance
Disability insurance
Job Description
Intermountain Health is a renowned healthcare organization committed to providing exceptional medical services and fostering a supportive environment for both patients and employees. With a focus on delivering compassionate, high-quality care, Intermountain Health runs several medical facilities across Utah, including Primary Children's at Lehi, where this position is based. The organization emphasizes wellness not only in patient care but also in creating a sustainable culture of wellness among its caregivers, supporting their physical, mental, and emotional health. Known for its strong ethical standards and inclusivity, Intermountain Health is an equal opportunity employer that values diversity and a nurturing workplace culture.Show More
Job Requirements
- High school diploma or equivalent
- Ability to work a full-time schedule including Monday through Thursday late evenings and Saturdays
- Must have or obtain food handler permit or ServSafe certification according to state requirements
- Basic math and cash handling skills
- Ability to stand for extended periods
- Ability to lift and carry items of varying weights
- Ability to tolerate exposure to cleaning chemicals and temperature extremes
- Good communication skills
Job Qualifications
- Food handler permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho)
- Demonstrated ability to work with modified diets (preferred)
- Demonstrated ability to provide exceptional customer service (preferred)
Job Duties
- Delivers and presents trays to patients using the standard process
- Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit
- Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels)
- Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods)
- Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues
Job Qualifications
Experience
No experience required
Job Location
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