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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.25 - $22.43
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Disability insurance
flexible spending accounts
Job Description
Intermountain Health is a leading healthcare system known for its dedication to improving health outcomes and providing exceptional care to communities in Utah and surrounding areas. With a strong focus on innovation, compassionate service, and sustainability, Intermountain Health operates numerous hospitals, clinics, and healthcare facilities aimed at enhancing patient experiences and supporting health practitioners. The organization is recognized for fostering an inclusive and diverse work environment where employees are valued and empowered to excel in their roles while maintaining a healthy work-life balance. Intermountain Health emphasizes well-being for its caregivers, offering a comprehensive benefits package designed to support mind, body,... Show More
Job Requirements
- High school diploma or equivalent
- food handler permit or ServSafe certification (required only in Utah and Idaho) by first day
- reliable transportation
- ability to stand for long periods
- ability to lift and carry heavy items
- capacity to work specified shifts Monday through Thursday and Saturday
- health and safety compliance
- ability to follow sanitation and food safety standards
Job Qualifications
- Food handler permit or ServSafe certification required by first day of work in Utah and Idaho
- demonstrated ability to work with modified diets preferred
- demonstrated ability to provide exceptional customer service preferred
- effective communication skills
- attention to detail
- guest-focused mindset
Job Duties
- Delivers and presents trays to patients using the standard process
- performs food preparation functions according to system standards such as preparing salads, sandwiches, vegetables, and fruit
- follows standardized practices relating to nutrition services including dining experience, meal delivery, and maintaining stock levels
- performs housekeeping duties including cleaning and sanitizing surfaces, floors, and equipment such as ovens and fryers
- conducts accurate cash and credit transactions according to system standards and independently resolves basic customer service issues
- assists in assembling meal trays and delivering patient food orders
- ensures compliance with food safety and sanitation protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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