Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $22.43
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Medical
Dental
Vision
Education Assistance
Job Description
Intermountain Health is a renowned healthcare system dedicated to improving the health and well-being of the communities it serves. Known for its commitment to high-quality patient care and innovative health solutions, Intermountain Health operates multiple facilities, including the Primary Children's Hospital in Salt Lake City, Utah. This hospital is highly regarded for its specialized pediatric care and is a critical part of the healthcare network in the region. As a non-profit organization, Intermountain Health strives to offer comprehensive medical services with an emphasis on compassionate care and patient-centered approaches. The system supports its staff with robust training programs and benefits,... Show More
Job Requirements
- Ability to see and read information, labels, monitors, identify equipment and supplies, and be able to assess customer needs
- Frequent interactions with customers that require employee to communicate as well as understand spoken information, alarms, needs, and issues quickly and accurately
- Manual dexterity of hands and fingers to manipulate complex and delicate equipment with precision and accuracy
- Expected to lift and utilize full range of movement to transport, pull, and push equipment
- Will also work on hands and knees and bend to set-up, troubleshoot, lift, and carry supplies and equipment
- Typically includes items of varying weights, up to and including heavy items
- Remain standing for long periods of time to perform work
- Tolerate extremes in temperature such as performing work at a grill or in a refrigerator and tolerate exposure to cleaning chemicals
Job Qualifications
- Food handler permit or ServSafe certification is required by first day of work
- Preferred: Food safety and preparation skills, knowledge of how viruses and bacteria can spread, and food safety regulations
- Preferred: Barista experience including making espresso, teas, cold beverages & blended beverages
- Preferred: One year of food service or cashier experience
- Ability to maintain work responsibilities, a positive attitude, and positive communications in high volume, high stress situations
- Demonstrated ability to work with modified diets (preferred)
- Demonstrated ability to provide exceptional customer service (preferred)
Job Duties
- Maintains customer satisfaction, service, and identify problem resolutions independently, and escalating as necessary
- Ensures compliance with provincial or territorial food safety regulations
- Troubleshoots any problems with equipment and schedules repairs when needed
- Knows menu, portion, and price prior to meal service to provide appropriate service to customers, including answering questions and serving food
- Sets up and services catered functions according to requested level and scope of service
- Understands modified diets and prepares modified recipes using appropriate techniques
- Follows HACCP standards
- Delivers and presents trays to patients using the standard process
- Performs food preparation functions according to system standards and timely production (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit
- Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels, disposing of expired ingredients)
- Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods)
- Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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