Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $22.43
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
Education Assistance
Job Description
Intermountain Health Primary Childrens Hospital, based in Salt Lake City, Utah, is a prominent healthcare organization dedicated to providing exceptional care and service to its patients and community. As part of Intermountain Health's network, the hospital is known for its comprehensive pediatric healthcare services and commitment to fostering a positive and supportive working environment for its employees. The institution emphasizes the well-being of its workforce, recognizing the importance of a harmonious work-life balance and offering a generous benefits package that supports the mind, body, and spirit of its caregivers. Intermountain Health values diversity and is an equal opportunity employer, ensuring... Show More
Job Requirements
- food handler permit or servsafe certification is required by first day of work
- high school diploma or equivalent preferred
- ability to maintain positive attitude and communications in high volume, high stress situations
- ability to work varied shifts including weekends and holidays
- physical ability to lift heavy items, stand for long periods, and tolerate temperature extremes and cleaning chemicals
- manual dexterity to use equipment and handle food
- ability to follow food safety standards and HACCP guidelines
Job Qualifications
- food handler permit or servsafe certification is required by first day of work
- preferred: food safety and preparation skills, knowledge of how viruses and bacteria can spread, and food safety regulations
- preferred: barista experience including making espresso, teas, cold beverages & blended beverages
- preferred: one year of food service or cashier experience
- ability to maintain work responsibilities, a positive attitude, and positive communications in high volume, high stress situations
- demonstrated ability to work with modified diets (preferred)
- demonstrated ability to provide exceptional customer service (preferred)
Job Duties
- maintains customer satisfaction, service, and identify problem resolutions independently, and escalating as necessary
- ensuring compliance with provincial or territorial food safety regulations
- troubleshooting any problems with equipment and scheduling repairs when needed
- knows menu, portion, and price prior to meal service to provide appropriate service to customers, including answering questions and serving food
- sets up and services catered functions according to requested level and scope of service
- understands modified diets and prepares modified recipes using appropriate techniques
- follows HACCP standards
- delivers and presents trays to patients using the standard process
- performs food preparation functions according to system standards and timely production (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit
- follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels, disposing of expired ingredients)
- performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods)
- performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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