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Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Range $17.25 - $22.43
Work Schedule
Rotating Shifts
On-call
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Education Assistance
Paid Time Off
Employee wellness programs
flexible scheduling
Job Description
Intermountain Health Spanish Fork Hospital is a leading healthcare provider located in Spanish Fork, Utah, committed to delivering exceptional patient care through a team of dedicated professionals. As part of the broader Intermountain Health system, the hospital emphasizes a culture of wellness, safety, and support not only for patients but also for its employees. Recognizing the importance of a healthy work environment, Intermountain Health offers a robust benefits package designed to foster the mind, body, and spirit of its workforce, promoting a holistic approach to well-being. Intermountain is an equal opportunity employer that values diversity and inclusivity, ensuring all qualified... Show More
Job Requirements
- High school diploma or equivalent
- Food Handler Permit or ServSafe certification required by first day of work
- availability to cover rotating holiday and weekend shifts
- ability to stand for long periods
- capacity to lift, transport, and push equipment of various weights
- ability to work flexible shifts including mornings, evenings, weekends, and holidays
- manual dexterity to handle food preparation and equipment cleaning tasks
- ability to communicate effectively with customers and team members
Job Qualifications
- Food Handler Permit or ServSafe certification is required by first day of work
- one year of experience in customer service, food and beverage service or patient service preferred
- demonstrated ability to work with modified diets preferred
- demonstrated ability to provide exceptional customer service preferred
Job Duties
- Collects cookware and dishes from within department as necessary
- cleans and sanitizes cookware, dishes, patient trays, and distributes them appropriately
- delivers and presents trays to patients using the standard process
- performs food and beverage preparation functions according to system standards including preparing salads, sandwiches, vegetables, and fruit
- follows standardized practices relating to Nutrition Services including dining experience, meal delivery, and maintaining required stock levels
- performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment such as ovens, fryers, and hoods
- performs accurate cash and credit transactions according to system standards and independently resolves basic customer service issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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