Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.96 - $31.01
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Job Description
St. Joseph's Hospital and Medical Center is a renowned 576-bed non-profit healthcare facility located in Phoenix, Arizona. As a vital part of CommonSpirit Health, which operates 139 hospitals and more than 1,000 care sites across 21 states, the hospital delivers exceptional quality healthcare services to patients and communities within the region. St. Joseph's is committed to social justice and health equity, integrating innovative approaches to care that ensure all patients receive compassionate and effective treatment. Serving nearly 1 in 4 U.S. residents through CommonSpirit Health’s extensive network, St. Joseph's provides a collaborative environment dedicated to improving patient outcomes and community... Show More
Job Requirements
- must be able to work early morning shifts and late evening shifts
- two years of food service experience or one year hospital nutrition experience
- food handlers permit within 30 days of hire
- high school diploma or GED or equivalent combination of education and experience
Job Qualifications
- two years of food service experience or one year hospital nutrition experience
- food handlers permit within 30 days of hire
- high school diploma or GED or equivalent combination of education and experience
Job Duties
- lead the daily operations of nutrition assistants and nutrition support to ensure operational efficiency and regulatory compliance
- monitor and maintain food temperatures during cooking, holding, and storage processes
- ensure employees follow hygiene, food labeling, and food storage standards
- maintain tools and equipment according to regulations and facility guidelines
- ensure menu and diet accuracy, proper meal portioning, presentation, and delivery
- provide direction and development to staff not adhering to policies and procedures
- oversee food preparation and service to meet menu and dietary requirements
- respond appropriately to dietary questions and concerns
- assist team members in applying organizational procedures and protocols
- train new and existing employees on departmental policies and procedures
- assess training progress and provide constructive feedback
- support leadership in employee performance reviews
- support leadership in training nutrition services team members on therapeutic diets and retail responsibilities
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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