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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.96 - $31.01
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
flexible scheduling
Job Description
St. Joseph's Hospital and Medical Center is a distinguished 576-bed non-profit healthcare facility located in Phoenix, Arizona. It is part of CommonSpirit Health, a vast network operating 139 hospitals and over 1,000 care sites across 21 states, providing healthcare access to nearly one in every four residents in the United States. As a leader in delivering quality health care, St. Joseph's Hospital is deeply committed to social justice, health equity, and the implementation of innovative care delivery methods. The hospital serves a diverse community and emphasizes compassionate, patient-centered care, making it an outstanding workplace for healthcare professionals dedicated to making... Show More
Job Requirements
- Two years of food service experience or one year hospital nutrition experience
- Food Handlers Permit within 30 days of hire
- Ability to work early morning and late evening shifts
- High school diploma or GED or equivalent combination of education and experience
- Commitment to healthcare food safety and regulatory compliance
Job Qualifications
- High school diploma or GED or equivalent combination of education and experience
- Two years of food service experience or one year hospital nutrition experience
- Knowledge of therapeutic diets and nutrition service procedures
- Ability to train and supervise staff effectively
- Strong communication and customer service skills
Job Duties
- Lead daily operations of nutrition assistants to ensure efficient and compliant food service delivery
- Monitor and maintain food temperatures during cooking, holding, and storage
- Ensure adherence to hygiene, food labeling, and storage standards
- Oversee menu and diet accuracy, proper meal portioning, and presentation
- Train new and existing employees on policies, therapeutic diets, and procedures
- Provide direction to staff not adhering to policies and support leadership in performance reviews
- Maintain knowledge of recipe ingredients and food allergies to address dietary concerns
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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