Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $13.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Paid Time Off
Tuition Assistance
matching retirement programs
wellness programs
Job Description
St. Luke's Health - Memorial Hospital in Lufkin, TX, is a leading healthcare provider recognized for its commitment to delivering quality and innovative medical services across East Texas. The hospital is part of the larger St. Luke's Health system, which operates in multiple locations including Lufkin, Livingston, and San Augustine. These facilities collectively provide over a quarter of a million patient services annually, establishing St. Luke's Health as a trusted name in the community. The hospital specializes in various advanced medical fields such as General and Interventional Cardiology, Sports Medicine, Orthopedics, Total Joint Replacement, and Spine Care. It is also... Show More
Job Requirements
- One year food service or customer service experience required
- Food Handlers Permit required within 30 days of hire
- High school diploma or GED preferred
- cashier experience preferred
Job Qualifications
- One year food service or customer service experience
- Food Handlers Permit required within 30 days of hire
- High school diploma or GED preferred
- cashier experience preferred
Job Duties
- Prepares and serves food within guidelines of menu and dietary requirements, using required kitchen utensils and equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills
- modifies preparations to account for food allergies
- follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes
- avoids cross-contamination of foods and adheres to personal hygiene requirements
- maintains labeling and storage of food, equipment, and machinery
- performs washing and cleaning duties to ensure sanitation and cleanliness in cooking and serving areas
- other duties as assigned by the leader
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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