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Presbyterian Homes & Services logo

Nutrition & Culinary Supervisor

Job Overview

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Employment Type

Full-time
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Work Schedule

Rotating Shifts
Standard Hours
Weekend Shifts
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Benefits

Paid holidays
Health savings account
Health Insurance
AD&D insurance
Flexible spending account
Employee assistance program
Disability insurance
Paid Time Off
Vision Insurance
Retirement Plan
Life insurance

Job Description

Presbyterian Homes & Services (PHS) - Flagstone, located in Eden Prairie, Minnesota, is a recognized nonprofit, faith-based organization dedicated to providing comprehensive housing, care options, and services tailored for older adults. Established in 1955, PHS has evolved into one of the largest nonprofit senior housing and services providers in the United States, renowned for its innovative leadership and commitment to promoting independence, purposeful living, and overall well-being among seniors. Through its expansive network of over 60 affiliated communities across Minnesota, Iowa, and Wisconsin, PHS serves more than 26,000 older adults and employs over 7,500 dedicated team members. Among its notable... Show More

Job Requirements

  • Must possess as a minimum a high school or equivalent education
  • One year food service experience in a restaurant, health care or senior services setting
  • Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification)
  • Must possess knowledge of food service operations
  • Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public
  • Demonstrated compatibility with PHS's mission and operating philosophies
  • Demonstrated ability to read, write, speak and understand the English language to communicate with all customers

Job Qualifications

  • Must possess as a minimum a high school or equivalent education
  • Completion of a food service supervisor course preferred
  • Certified Dietary Manager preferred
  • One year food service experience in a restaurant, health care or senior services setting
  • Knowledge of state and federal food-handling and kitchen regulations
  • Must possess knowledge of food service operations
  • Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public
  • Demonstrated compatibility with PHS's mission and operating philosophies
  • Demonstrated ability to read, write, speak and understand the English language to communicate with all customers

Job Duties

  • Oversee and assist with meal preparation and service based on established menus, regulations, established polices, procedures and best practices
  • Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning
  • Assist with menu planning
  • Maintain and monitor accurate meal documentation records per established procedures
  • Assist with cleaning of equipment and work areas
  • Participate in resident care conferences as assigned

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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