Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
HSA employer contribution
Life insurance
Retirement plan match
Holiday pay
Extended sick leave
Vision Insurance
short-term disability
long-term disability
accident coverage
Hospitalization coverage
Education Assistance
Paid Time Off
Same-day pay
Employee assistance program
College partnership discounts
Job Description
Presbyterian Homes & Services (PHS) is a well-established nonprofit, faith-based organization headquartered in St. Paul, Minnesota. Since its inception in 1955, PHS has been a leader in providing a wide spectrum of high-quality housing, care options, and services designed specifically for older adults. Serving over 26,000 seniors, PHS operates more than 60 affiliated senior living communities across Minnesota, Iowa, and Wisconsin, with a workforce of over 7,500 dedicated team members. Additionally, PHS co-owns Genevive, the largest geriatric primary care practice in Minnesota, further emphasizing its commitment to comprehensive elder care. Renowned for its innovative leadership, PHS champions independence, purposeful living,... Show More
Job Requirements
- High school diploma or equivalent
- One year food service experience in a restaurant, health care or senior services setting
- Knowledge of state and federal food-handling and kitchen regulations (Serve Safe certification)
- Ability to work effectively with residents, coworkers, family members, visitors, and the general public
- Demonstrated compatibility with the mission and operating philosophies of the hiring organization
- Ability to read, write, speak and understand English to communicate with all customers
- Must have flexibility and personal integrity
Job Qualifications
- High school diploma or equivalent
- Completion of a food service supervisor course preferred
- Certified Dietary Manager preferred
- One year food service experience in a restaurant, health care or senior services setting
- Knowledge of state and federal food-handling and kitchen regulations (Serve Safe certification)
- Knowledge of food service operations
- Ability to work effectively with residents, coworkers, family members, visitors, and the general public
- Demonstrated compatibility with the mission and operating philosophies of the hiring organization
- Ability to read, write, speak and understand English to communicate with all customers
Job Duties
- Oversee and assist with meal preparation and service based on established menus, regulations, established policies, procedures and best practices
- Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning
- Assist with menu planning
- Maintain and monitor accurate meal documentation records per established procedures
- Assist with cleaning of equipment and work areas
- Participate in resident care conferences as assigned
- Supervise cooks, chefs, servers, and lead servers as assigned at the site
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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