Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
HSA contribution
Life insurance
Retirement Plan
Holiday pay
Paid Time Off
Job Description
Presbyterian Homes & Services (PHS) is a well-established nonprofit faith-based organization committed to enhancing the lives of older adults through comprehensive housing, care, and community services. Founded in 1955 and based in St. Paul, Minnesota, PHS has become one of the largest nonprofit senior housing and services providers in the United States. The organization operates more than 60 affiliated senior living communities across Minnesota, Iowa, and Wisconsin, serving over 26,000 older adults each year. In addition to providing a wide array of senior care options, PHS co-owns Genevive, the largest geriatric primary care practice in Minnesota, which provides specialized healthcare... Show More
Job Requirements
- Must possess at least a high school diploma or equivalent
- One year food service experience in a restaurant, health care or senior services setting
- Knowledge of state and federal food-handling and kitchen regulations
- Serve Safe Certification required
- Ability to work effectively with residents, coworkers, family members, visitors, and the general public
- Flexibility and personal integrity
- Must demonstrate compatibility with PHS's mission and operating philosophies
- Ability to communicate effectively in English
Job Qualifications
- High school diploma or equivalent
- Completion of a food service supervisor course preferred
- Certified Dietary Manager preferred
- Minimum one year of food service experience in a restaurant, health care or senior services setting
- Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification)
- Knowledge of food service operations
- Demonstrated compatibility with PHS's mission and operating philosophies
- Ability to read, write, speak and understand English to communicate with customers
Job Duties
- Oversee and assist with meal preparation and service based on established menus, regulations, established policies, procedures and best practices
- Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning
- Assist with menu planning
- Maintain and monitor accurate meal documentation records per established procedures
- Assist with cleaning of equipment and work areas
- Participate in resident care conferences as assigned
- Supervise all dining room and bistro staff under direct responsibility
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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