Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
Retirement Plan
Paid Time Off
Education Assistance
Job Description
Presbyterian Homes & Services of Bloomington is a well-established senior living community located in Bloomington, Minnesota. Recognizable by its striking clock tower facing Penn Avenue, this community offers a village-like setting that continues to improve and expand with the years. It provides a variety of care options including assisted living, assisted living with memory care, care center/long-term care, long-term care with memory care, and transitional care/rehabilitation services. The community is committed to creating a supportive and welcoming environment for its residents, families, and employees alike. Amenities available to employees include convenient bus route access, free fitness center use, and discounted... Show More
Job Requirements
- High school diploma or equivalent
- At least one year of relevant food service experience
- Knowledge of state and federal food-handling regulations
- Serve Safe Certification
- Ability to lead and supervise culinary staff
- Effective communication skills
- Flexibility and personal integrity
- Commitment to PHS's mission and values
- Proficiency in English language
Job Qualifications
- Must possess, as a minimum a high school or equivalent education
- Completion of a food service supervisor course preferred
- Certified Dietary Manager preferred
- One (1) year food service experience in a restaurant, health care or senior services setting
- Knowledge of state and federal food-handling and kitchen regulations (Serve Safe Certification)
- Must possess knowledge of food service operations
- Must have flexibility, personal integrity, and the ability to work effectively with residents, coworkers, family members, visitors, and the general public
- Demonstrated compatibility with PHS's mission and operating philosophies
- Demonstrated ability to read, write, speak and understand the English language to communicate with all customers
Job Duties
- Oversee and assist with meal preparation and service based on established menus, regulations, established policies, procedures and best practices
- Regularly solicit customer feedback and incorporate solutions regarding the quality and satisfaction with meals served into meal and service planning
- Assist with menu planning
- Maintain and monitor accurate meal documentation records per established procedures
- Assist with cleaning of equipment and work areas
- Participate in resident care conferences as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: