Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Employer contribution to HSA
Life insurance
Retirement Plan
Holiday pay
Paid Time Off
Job Description
Presbyterian Homes & Services (PHS) is a well-established nonprofit, faith-based organization headquartered in St. Paul, Minnesota, with a mission to provide a broad array of high-quality housing, care options, and services for older adults. Founded in 1955, PHS has grown into one of the largest nonprofit senior housing and services providers in the United States, serving more than 26,000 older adults through over 60 affiliated senior living communities across Minnesota, Iowa, and Wisconsin. The organization is also co-owner of Genevive, the largest geriatric primary care practice in Minnesota, which delivers comprehensive care to over 15,000 older adults. PHS is recognized... Show More
Job Requirements
- Enrolled in or graduate of a dietary manager course with current state certification
- Current food safety certification
- Three to five years leadership experience in food service
- Demonstrated competencies in food service management and operations
- Quality management and staff development skills
- Knowledge of clinical nutrition for the elderly and community outreach
- Flexibility and personal integrity
- Effective communication skills in English
- Compatibility with PHS's mission and values
Job Qualifications
- Enrolled in or graduate of a dietary manager course with current state certification for care center
- Current food safety certification for housing and assisted living
- Three to five years leadership experience in food service
- Demonstrated competencies in food service management, operations, quality management, staff development, cooking, clinical nutrition for the elderly, and community outreach
- Flexibility, personal integrity, and ability to work effectively with residents, coworkers, family members, visitors, and the general public
- Demonstrated compatibility with PHS's mission and operating philosophies
- Ability to read, write, speak and understand English to communicate with all customers
Job Duties
- Oversee meal preparation and service based on established menus, regulations, policies, procedures and best practices
- Assist with meal process as necessary
- Regularly solicit customer feedback and incorporate solutions regarding meal quality and satisfaction
- Develop attractive, nutritious, and palatable menus and recipes focusing on customer requests and satisfaction
- Maintain and monitor accurate meal documentation records per established procedures
- Establish and maintain effective communication systems with all customers
- Create a positive dining experience that promotes customer independence, choice, and well-being
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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