Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
employee recognition programs
Professional development opportunities
Job Description
The Chophouse is a renowned upscale restaurant known for its exceptional dining experience, sophisticated ambiance, and dedication to exemplary customer service. Established with a passion for fine dining, The Chophouse has built a strong reputation for combining top-quality food with impeccable hospitality. As a distinguished restaurant in the hospitality industry, The Chophouse values teamwork, professionalism, and creating memorable occasions for every guest who walks through its doors. The restaurant prides itself on maintaining high standards, including an inviting atmosphere and attention to detail, making it a popular choice for both casual dinners and special events.
Joining The Chopho... Show More
Joining The Chopho... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Minimum 1 year experience in an upscale restaurant or fine dining
- Ability to communicate effectively in English verbally and in written form
- Ability to walk, stand, or sit for long periods of time
- Ability to lift and move product up to 50 lbs
- Ability to perform fine finger manipulation
- Availability to work indoors and outdoors during special events
- Willingness to adhere to safety policies and procedures
Job Qualifications
- High school diploma or equivalent
- Minimum 1 year experience in an upscale restaurant or fine dining
- Ability to effectively communicate verbally and in writing using the English language
- Knowledge of restaurant operations and guest services
- Strong interpersonal and organizational skills
- Ability to work in a fast-paced environment
- Team player with a positive and professional attitude
Job Duties
- Greet and seat guests, present menus to guests, inform of daily specials
- Anticipate guest needs and respond appropriately with a sense of urgency
- Answer incoming calls to the restaurant and provide appropriate service
- Maintain reservation and waiting list
- Take guest information and quote wait times to guests accurately when tables are not immediately available
- Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
- Tend to special guests and VIPs needs and requests in a timely and efficient manner
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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