Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
meal discounts
employee training
Flexible Schedule
Job Description
This job opening is with a well-established restaurant that prides itself on delivering high-quality food and exceptional dining experiences to its customers. The restaurant operates in a fast-paced environment where teamwork, efficiency, and attention to detail are key to maintaining smooth kitchen operations and high standards of food preparation. As a pivotal player in the kitchen team, the restaurant is looking to hire an Assistant Cook who will work closely with the Head Cook to prepare food orders and uphold the restaurant's standards for cleanliness, safety, and quality.\n\nThe Assistant Cook position is designed to support the kitchen staff in preparing... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to read and comprehend simple instructions
- strong communication skills
- physical ability to lift and carry up to 50 pounds
- ability to stand and walk for extended periods
- knowledge of kitchen safety and sanitation practices
- ability to follow directions from the head cook
- willingness to perform cleaning and maintenance duties
Job Qualifications
- high school diploma or general education degree (GED) preferred
- ability to read and comprehend simple instructions, short correspondence, and memos
- ability to write simple correspondence
- ability to effectively present information in one-on-one and small group situations to guests, clients, and other employees
- ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
- ability to compute rate, ratio, and percent and to draw and interpret bar graphs
- ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions
- ability to deal with problems involving a few concrete variables in standardized situations
Job Duties
- Reads and fills written orders and follows instructions given by head cook
- prepares menu items prior to and during meal periods according to written food orders
- prepares, slices, and chops meats and other food products
- uses preparatory utensils such as knives and pans on a regular basis
- communicates with front of house staff in a professional manner regarding guest orders
- receives and stocks all food items in appropriate storage locations by lifting and carrying products
- maintains food product inventory and notifies head cook of shortages
- follows portion and quality control standards of menu
- performs end of shift duties of the kitchen including washing fridges, sweeping and mopping floors, filtering deep fryers, and disposing garbage
- cleans work areas within state health and safety guidelines
- maintains kitchen equipment by wiping, scrubbing, and polishing as required
- adheres to all restaurant policies and procedures, paying special attention to health and safety procedures
- reports any problems or discrepancies to the head cook immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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