NTG - Cashier

Turlock, CA, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $20.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Training and Development

Retirement Plan

Job Description

Nick The Greek is a well-established restaurant known for delivering authentic Greek cuisine with a strong emphasis on hospitality and guest satisfaction. As a vibrant and customer-oriented restaurant, Nick The Greek has built a reputation for exceptional service and a warm, welcoming atmosphere. With multiple locations, the restaurant continues to expand its presence while maintaining high standards of quality and guest experience. Employees at Nick The Greek are encouraged to embody the company’s values which include teamwork, integrity, and a passion for food and customer service.

The role of a Cashier at Nick The Greek is crucial to ensuring... Show More

Job Requirements

High school diploma or equivalent
prior cashier experience helpful
ability to stand for long periods
effective oral communication skills
effective written communication skills
guest service skills
ability to handle cash transactions accurately
organizational skills
ability to work in a fast-paced environment
willingness to perform other related duties
ability to lift and/or move up to 50 pounds

Job Qualifications

High school diploma or equivalent
br> Prior cashier experience helpful
oral communication skills
written communication skills
guest service
guest relations
currency aptitude
organizational skills
diplomacy
math aptitude
reading skills

Job Duties

Welcomes guests into restaurant following Nick The Greek hospitality procedures
takes orders and suggestive sells/upsells to build sales
receives cash, charge, and check transactions in accordance with restaurant procedures
provides guest with appropriate receipt for each transaction
provides and initiates assistance for guests as needed
receives incoming telephone calls, takes accurate messages, and directs telephone calls to appropriate person
maintains adequate stock of paper forms for cash register area, and notifies restaurant manager when additional supplies are needed
attends restaurant meetings and training sessions as requested
trains new cashiers on approved company procedures
balances cash drawer and totals currency sales each day
places cash and transaction records into safe in accordance with restaurant procedures on a daily basis
reports any problems or discrepancies to assistant manager (if existing) or restaurant manager
maintains front of house according to company cleanliness policy
performs other related duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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