Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Retirement Plan
flexible scheduling
team events
Job Description
Nick The Greek is a well-established restaurant known for its commitment to delivering exceptional hospitality and memorable dining experiences. As a popular dining destination, Nick The Greek emphasizes quality service, authentic cuisine, and a welcoming atmosphere for all guests. The restaurant prides itself on upholding a culture of respect, teamwork, and continuous improvement to maintain its reputation as a favorite among locals and visitors alike. Nick The Greek is dedicated to creating a satisfying and enjoyable environment not only for its guests but also for its employees by promoting a positive workplace atmosphere and opportunities for professional growth.
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Job Requirements
- High school diploma or equivalent
- prior cashier experience helpful
- ability to stand for long periods of time
- oral communication skills
- written communication skills
- guest service skills
- guest relations skills
- currency aptitude
- organizational skills
- diplomacy
- math aptitude
- reading skills
Job Qualifications
- High school diploma or equivalent
- prior cashier experience helpful
- ability to stand for long periods of time
- oral communication skills
- written communication skills
- guest service skills
- guest relations skills
- currency aptitude
- organizational skills
- diplomacy
- math aptitude
- reading skills
Job Duties
- Welcomes guests into restaurant following Nick The Greek hospitality procedures
- takes orders and suggestive sells/upsells to build sales
- receives cash, charge, and check transactions in accordance with restaurant procedures
- provides guest with appropriate receipt for each transaction
- provides and initiates assistance for guests as needed
- receives incoming telephone calls, takes accurate messages, and directs telephone calls to appropriate person
- maintains adequate stock of paper forms for cash register area, and notifies restaurant manager when additional supplies are needed
- attends restaurant meetings and training sessions as requested
- trains new cashiers on approved company procedures
- balances cash drawer and totals currency sales each day
- places cash and transaction records into safe in accordance with restaurant procedures on a daily basis
- reports any problems or discrepancies to assistant manager (if existing) or restaurant manager
- maintains front of house according to company cleanliness policy
- performs other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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