Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $21.55 - $26.56
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
401(k) Plan
Paid Time Off
Job Description
Adams 12 Five Star Schools is a prominent educational district located in Thornton, Colorado, known for its commitment to excellence, equity, and inclusion within its community. The district proudly supports the mission to elevate student success for every student every day in every classroom. Recognized for its focus on creating inclusive and supportive learning environments, Adams 12 Five Star Schools strives to eliminate the predictability of who achieves excellence and who does not, ensuring all students receive equal opportunities to thrive. With a dedicated staff and modern facilities, the district serves a diverse population of students, providing them with a... Show More
Job Requirements
- High school diploma or equivalent
- Three years experience in large volume food service
- Preferred two years experience as Assistant Kitchen Manager
- Must be at least 18 years old
- Successful completion of criminal background check
- Ability to complete pre-hire physical examination
- Valid Colorado driver's license or ability to travel among district facilities
- Must obtain and maintain department approved food safety training within six months of hire
- Meet minimum professional standards and training for school nutrition professionals
- Completion of district training courses Progressive Discipline and Classified Evaluation System within one year of hire
Job Qualifications
- High school diploma or equivalent
- Three years experience in a large volume food service operation
- More than two years as an Assistant Kitchen Manager preferred
- Nutrition Services or other food service management training preferred
- Must be a minimum of 18 years old
- Ability to deliver exceptional customer service
- Knowledge of USDA Child Nutrition programs and compliance requirements
- Strong leadership and personnel management skills
- Ability to manage budgets and financial records
- Knowledge of Health Department regulations and food safety standards
Job Duties
- Schedule, supervise, monitor and assist assigned personnel with cashiering, cleanup and timely and accurate food preparation and serving
- Give and document performance feedback and complete performance evaluations
- Monitor and assure compliance with Health Department standards and department policies
- Prepare menu worksheets and ensure accurate daily completion
- Maintain reasonable inventory through accurate ordering, receiving, storage, and rotation of stock
- Accurately maintain and review kitchen budgets and financial records including deposits and profit and loss reports
- Deliver and document orientation and on-the-job training for kitchen personnel
- Coordinate and resolve issues with school principals, staff, parents, and Nutrition Services central office
- Contact parents regarding negative balances
- Assist with Free and Reduced lunch application process
- Assure confidentiality of private information
- Follow special dietary needs procedure and adhere to special diets
- Perform other job related duties as assigned
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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