Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $27.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Employee assistance program
voluntary life insurance
401(k)
403(b)
457(b) plans
Job Description
Adams 12 Five Star Schools is a public school district located in Thornton, Colorado, serving a diverse community with a commitment to excellence, equity, and inclusion. Recognized for its dedication to elevating student success every day in every classroom, this district prioritizes student-centered learning environments and aims to foster an inclusive, supportive culture for students, staff, and families. Adams 12 Five Star Schools offers educational services across multiple grade levels and operates numerous schools, including Legacy High School, which is situated at 2701 W 136th Ave., Broomfield, CO 80023. The district not only emphasizes academic excellence but also supports comprehensive... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience in a large volume food service operation
- Preferably more than 2 years as assistant kitchen manager
- Must be at least 18 years old
- Criminal background check required
- Ability to pass pre-hire physical examination
- Valid Colorado driver license or ability to travel frequently among district facilities
- Must obtain and maintain department approved food safety training within 6 months of hire
- Must meet national professional standards for school nutrition professionals managing lunch and breakfast programs
- Completion of district courses like progressive discipline and classified evaluation system within one year of position entry
Job Qualifications
- High school diploma or equivalent
- Three years experience in a large volume food service operation
- More than two years as an assistant kitchen manager preferred
- Nutrition services or other food service management training preferred
- Strong leadership and supervisory skills
- Knowledge of food safety standards and regulations
- Ability to manage budgets and financial records
- Excellent communication and customer service skills
- Ability to train and develop staff
Job Duties
- Schedule, supervise, monitor and assist assigned personnel with cashiering, cleanup and timely preparation and serving of menu items
- Give and document performance feedback and complete performance evaluations for personnel
- Monitor and ensure compliance with Health Department standards and department policies
- Prepare menu worksheets accurately daily
- Maintain inventory through ordering, receiving, storage and stock rotation
- Maintain and review kitchen budgets and financial records including deposits, profit and loss reports and inventories
- Ensure accuracy of employees time and attendance for payroll
- Deliver orientation and on-the-job training to kitchen personnel
- Coordinate and resolve issues with principals, school staff, parents and Nutrition Services office
- Contact parents regarding negative balances and assist with Free and Reduced lunch applications
- Assure confidentiality of private information
- Follow special dietary needs procedures and adhere to special diets
- Perform other job-related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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