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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Rock N Rev Ocoee is a vibrant and dynamic dining establishment committed to delivering high-quality food and exceptional customer service. Known for its flavorful dishes and engaging atmosphere, Rock N Rev Ocoee has become a beloved destination for locals and visitors alike. The restaurant prides itself on fostering a positive work environment where team members are valued and encouraged to grow their culinary skills. Emphasizing teamwork, professionalism, and attention to detail, Rock N Rev Ocoee offers career opportunities that are both rewarding and challenging.
The Cook position at Rock N Rev Ocoee is a critical role that contribute... Show More
The Cook position at Rock N Rev Ocoee is a critical role that contribute... Show More
Job Requirements
- Minimum of 1 year of experience in kitchen preparation and cooking
- At least 6 months of experience in a similar role
- Ability to communicate clearly with managers and kitchen staff
- Ability to reach, bend, stoop, and frequently lift up to 75 pounds
- Ability to work standing for long periods (up to 10 hours)
Job Qualifications
- Minimum of 1 year of experience in kitchen preparation and cooking
- At least 6 months of experience in a similar role
- Ability to communicate clearly with managers and kitchen staff
- Ability to reach, bend, stoop, and frequently lift up to 75 pounds
- Ability to work standing for long periods (up to 10 hours)
Job Duties
- Be on time
- Always wear proper uniform and practice good hygiene
- Complete opening and closing checklists
- Refer to Daily Prep List at the start of each shift for assigned duties
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and other kitchen equipment
- Understand and consistently comply with standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures
- Portion food products prior to cooking according to standard sizes and recipes
- Maintain a clean and sanitary work station, including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, and refrigeration equipment
- Close the kitchen properly following the closing checklist and assist others in closing
- Attend all scheduled employee meetings and suggest improvements
- Promptly report equipment and food quality issues to the Kitchen Manager
- Inform the Kitchen Manager immediately of product shortages
- Use Standard Recipe Cards for all preparations
- avoid relying solely on memory
- Perform other related duties as assigned by the Kitchen Manager or manager-on-duty
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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