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Beatrix

Now Hiring Part Time Servers!

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $26.00 - $58.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)

Job Description

Beatrix is a vibrant and beloved neighborhood coffeehouse, restaurant, and meeting place with multiple locations across Chicago including River North, Streeterville, Fulton Market, Loop, and Oak Brook. Known for delivering a unique blend of comfort food with a healthful twist, Beatrix offers an exciting menu that features beloved favorites such as Light & Fluffy Lemon Pancakes, Green Chili & Chicken Enchiladas, and the Prime Burger, among others. Each location is also renowned for its iconic coffee bar and bakery counter, where customers can enjoy signature cookies, in-house pastries, fresh-squeezed juices, and specially crafted Beatrix Coffee Roasters coffee drinks. With a... Show More

Job Requirements

  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Available to work a variety of hours, days and shifts, including weekends
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Comply with all safety and sanitation guidelines and procedures
  • Successfully complete alcohol awareness training

Job Qualifications

  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Proficiency in the use and operation of all necessary tools and equipment, including the POS system and Frequent Diner, Gift Card and Credit Card terminals
  • Successfully complete alcohol awareness training
  • Understand and follow food allergy procedure and special orders/restrictions
  • Comply with all safety and sanitation guidelines and procedures
  • Teamwork and ability to get along well with others
  • Experience in customer service or restaurant environment preferred but not required

Job Duties

  • Provide efficient, friendly guest service to a 3-6 table section including but not limited to following all steps of service and bussing the table to ensure a positive guest experience
  • Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures
  • Available to work a variety of hours, days and shifts, including weekends
  • Safely and effectively transport food or beverages to a table of three in a single trip
  • Safely and effectively use and operate all necessary tools and equipment
  • Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
  • Ability to multitask calmly and effectively in a busy, stressful environment
  • Work in a confined, crowded space of variable noise and temperature levels
  • Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
  • Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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