Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.25
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
Meal Discount
Friends and family discount
Private Event Discount
Complimentary gaming
401K Program
Paid vacation
Health insurance coverage
Job Description
Pinstripes is a distinguished dining and entertainment establishment known for its passionate and vibrant team culture. Dedicated to delivering extraordinary guest experiences, Pinstripes combines the art of fine dining with engaging entertainment in a welcoming atmosphere. The company prides itself on its all-scratch kitchen approach, emphasizing the use of fresh ingredients, seasonal menus, and maintaining high food quality and service standards. As a leader in the industry, Pinstripes hosts a wide array of events ranging from intimate gatherings of 30 people to large-scale celebrations accommodating up to 300 guests. Additionally, they provide exceptional offsite catering services featuring their made-from-scratch dishes,... Show More
Job Requirements
- Minimum one year experience in the industry
- Ability to follow recipes and instructions
- Hard-working
- Team player
- Knife-handling skills
- Sanitation and safety knowledge
- Ability to communicate clearly with team members
- Ability to work flexible shifts and schedules including weekends and holidays
- Desire to work in a fast-paced environment
- Ability to work extended hours
- Ability to work well under pressure
Job Qualifications
- Minimum one year of experience in the food service industry
- Ability to follow recipes and kitchen instructions accurately
- Strong knife-handling skills
- Knowledge of sanitation and food safety standards
- Effective communication skills
- Ability to work well as part of a team
- Capability to handle fast-paced work environments
- Flexibility to work varied shifts including weekends and holidays
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and sanitation of kitchen and equipment
- Assist in receiving and storing food supplies
- Collaborate with team members to ensure efficient kitchen operations
- Follow safety and hygiene guidelines
- Support catering and event food preparation as needed
- Communicate effectively with team members to maintain a smooth workflow
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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