Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid training
Meal Discount
Friends and family discount
Private Event Discount
Complimentary gaming
401K Program
Paid vacation
Health insurance coverage
Job Description
Pinstripes is a dynamic entertainment and dining establishment renowned for its vibrant team culture and commitment to delivering exceptional guest experiences. As an all-scratch kitchen, Pinstripes takes pride in using fresh ingredients, curated seasonal menus, and maintaining rigorous food quality standards alongside exceptional service. The company hosts various events ranging from small gatherings of 30 to large celebrations of up to 300 guests. Additionally, Pinstripes offers premium offsite catering services, which feature their signature made-from-scratch dishes. This growing enterprise has locations across the United States and continues to expand nationally, presenting exciting career growth opportunities for team members interested in... Show More
Job Requirements
- Minimum one year experience in the industry
- Ability to follow recipes and instructions
- Hard-working
- Team player
- Knife-handling skills
- Sanitation and safety knowledge
- Ability to communicate clearly with team members
- Ability to work flexible shifts and schedules including weekends and holidays
- Desire to work in a fast-paced environment
- Ability to work extended hours
- Ability to work well under pressure
Job Qualifications
- Minimum one year of experience in the food service industry
- Ability to follow recipes and kitchen instructions accurately
- Strong knife-handling skills
- Knowledge of sanitation and safety protocols
- Excellent communication skills
- Ability to work well under pressure in a fast-paced environment
- Team player with a strong work ethic
Job Duties
- Prepare dishes according to recipes and menu specifications
- Maintain kitchen cleanliness and sanitation standards
- Handle kitchen equipment and knives safely
- Communicate effectively with team members
- Assist with food preparation and inventory management
- Ensure compliance with health and safety regulations
- Support offsite catering events and private functions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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