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Now Hiring: High Impact Restaurant Managers & Culinary Leaders (FOH & BOH)
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
performance bonuses
Health Insurance
Dental Insurance
Tuition Reimbursement
wellness programs
Leadership development
Job Description
Gecko Hospitality is a leading recruitment firm specializing in connecting top talent with premier employers in the hospitality industry. Recognized multiple times on the Forbes® America’s Best Recruiting Firms list, Gecko Hospitality prides itself on its successful track record of matching high-impact professionals with some of the most respected restaurant brands in the market. These brands range from locally celebrated concepts to nationally recognized groups that are reshaping the modern dining experience through innovation, culinary craftsmanship, and data-driven operations.
This exciting opportunity invites accomplished restaurant professionals to join dynamic teams as Front of House (FOH) and Back o... Show More
This exciting opportunity invites accomplished restaurant professionals to join dynamic teams as Front of House (FOH) and Back o... Show More
Job Requirements
- Bachelor’s degree or equivalent experience preferred
- Minimum of 3 years in restaurant or hospitality management
- Demonstrated success in managing multi-unit or high-volume operations
- Proficiency with AI forecasting and digital inventory systems advantageous
- Strong problem-solving and decision-making skills
- Flexible availability including nights, weekends, and holidays
- Ability to maintain confidentiality and professionalism
Job Qualifications
- Proven experience in restaurant management or culinary leadership roles
- Strong leadership and team development skills
- Excellent communication and organizational abilities
- Knowledge of budgeting, financial targets, and cost control
- Familiarity with technology-driven restaurant operations
- Passion and understanding of current industry trends including sustainability and scratch-made kitchens
- Ability to work in a fast-paced, high-energy environment
Job Duties
- Manage day-to-day restaurant operations ensuring smooth execution and guest satisfaction
- Lead, train, and develop FOH or BOH teams fostering a positive work environment
- Implement cost control measures including budgeting and inventory management
- Utilize technology such as AI forecasting and digital systems to optimize operations
- Collaborate with culinary and service teams to maintain high standards of quality and consistency
- Drive sales, monitor financial performance, and achieve operational targets
- Ensure compliance with health, safety, and sanitation regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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