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Now Hiring: High Impact Restaurant Managers & Culinary Leaders (FOH & BOH)
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
performance bonuses
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Job Description
Gecko Hospitality is a renowned recruitment firm specializing in connecting exceptional hospitality professionals with leading employers across the United States. Recognized multiple times on the Forbes America's Best Recruiting Firms list, Gecko Hospitality has established itself as a trusted partner in the hospitality industry, known for its dedication to excellence and its commitment to fostering meaningful career growth opportunities. Their expertise spans a broad range of hospitality sectors, ensuring that candidates find roles that truly align with their skills and career ambitions. Gecko Hospitality works with top restaurant brands, from locally celebrated concepts to nationally recognized groups, creating dynamic career... Show More
Job Requirements
- Bachelor's degree or equivalent experience in hospitality or related field
- Minimum 3 years of management experience in the restaurant industry
- Demonstrated leadership capabilities in both FOH and BOH environments
- Proficiency with digital tools for inventory and forecasting
- Strong analytical and problem-solving skills
- Excellent interpersonal and communication skills
- Availability to work flexible hours including evenings and weekends
Job Qualifications
- Proven experience in restaurant or culinary leadership roles
- Strong track record in operations management and team development
- Excellent communication and organizational skills
- Expertise in cost control and financial management
- Familiarity with technology-forward restaurant operations
- Passion for industry trends including sustainability and scratch kitchens
- Ability to collaborate effectively with diverse teams
Job Duties
- Oversee daily restaurant operations to ensure efficiency and quality
- Develop and lead high-performing teams focused on guest satisfaction
- Implement and manage cost controls, budgeting, and financial targets
- Utilize technology-driven tools such as AI forecasting and digital inventory management
- Collaborate with chefs and operators to maintain culinary excellence
- Drive guest-focused innovation and personalized service initiatives
- Monitor compliance with health, safety, and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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