Now Hiring: Food & Beverage / Restaurant Managers - New Italian-Mediterranean Restaurant Opening ...
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,400.00 - $62,700.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
performance bonuses
Meal Allowances
Job Description
We are excited to introduce a vibrant Mediterranean dining experience to the heart of Miami Beach. Our establishment brings the rich flavors, warm hospitality, and lively ambiance of the Mediterranean region to one of Florida's most dynamic and cosmopolitan cities. As a new entrant in Miami Beach's bustling restaurant scene, we pride ourselves on creating an exceptional guest experience that combines authentic Mediterranean cuisine with impeccable service excellence. Our passion for quality, community, and cultural celebration sets us apart as a unique dining destination for locals and visitors alike.
Joining our team means being part of an extraordinary opportu... Show More
Joining our team means being part of an extraordinary opportu... Show More
Job Requirements
- minimum high school diploma or equivalent
- 2 to 4 years of restaurant management experience
- strong leadership abilities
- excellent communication skills
- ability to manage payroll and labor effectively
- experience with staff scheduling and inventory control
- cash handling proficiency
- flexible availability to work nights, weekends, and holidays
Job Qualifications
- 2 to 4 years of management experience in an upscale or high-volume restaurant
- strong leadership and team development skills
- proven ability to manage daily operations and maintain service standards
- experience with payroll processing and labor management
- skills in staff scheduling and forecasting
- knowledge of inventory control and ordering
- proficiency in end-of-day reporting and cash handling
- excellent communication, organization, and problem-solving skills
- professional and composed under pressure
- passion for hospitality, food, and beverage (Italian or Mediterranean preferred)
- flexibility to work nights, weekends, and holidays
Job Duties
- lead restaurant floor operations with a hands-on approach
- manage administrative tasks including payroll processing and labor management
- develop and coach team members to maintain high service standards
- oversee staff scheduling and forecasting to optimize labor
- control inventory and handle ordering to maintain stock levels
- manage end-of-day reporting and cash handling
- ensure outstanding guest relations and resolve issues proactively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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