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Now Hiring FOH & BOH Kitchen Staff at Hattie B’s Birmingham – Text “Hattie” to 25000!
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $17.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Hattie B's Hot Chicken is a popular restaurant celebrated for its authentic Nashville-style hot chicken and exceptional Southern hospitality. Located in Birmingham, Alabama, Hattie B's has established itself as a beloved dining destination that offers a vibrant and welcoming atmosphere alongside a menu filled with bold and flavorful dishes. Known for combining quality ingredients with a passion for food, Hattie B's continually strives to deliver an unforgettable experience to every guest. With a dedication to community and team culture, the restaurant emphasizes kindness, positivity, and high standards in all aspects of its service and operations.
Hattie B's Birmingham is cur... Show More
Hattie B's Birmingham is cur... Show More
Job Requirements
- Education or experience in culinary arts or related field preferred
- Ability to work flexible hours including evenings and weekends
- Physical stamina to stand for long periods and perform repetitive tasks
- Must follow all health and safety regulations
- Ability to work in a fast-paced environment
- Good communication skills
- Team-oriented mindset
Job Qualifications
- Proven experience in food preparation and cooking within a restaurant or kitchen environment
- Strong food handling and culinary skills
- Familiarity with meal preparation and knife skills
- Experience in food service and the food industry
- Knowledge of dietary department operations and menu planning is a plus
- Catering and serving experience is advantageous
Job Duties
- Prepare and cook food items according to Hattie B's standards and recipes
- Ensure proper food handling and safety protocols are followed at all times
- Assist in meal preparation and presentation for customers
- Maintain cleanliness and organization of the kitchen and food service areas
- Collaborate with team members to ensure efficient service and customer satisfaction
- Participate in menu planning and catering events as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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