Now Hiring Experienced Pizza Makers at Rosati's Pizza of Chicago/Jefferson Park

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Job Description

Rosati's Pizza is a well-established, Chicago-based pizza franchise that has been crafting authentic Chicago-style pizza and Italian cuisine since 1964. As a family owned business, Rosati's prides itself on delivering high quality ingredients, superior customer service, and consistent reliability across nearly 200 locations nationwide. Recognized for its deep roots in the Chicago culinary tradition, Rosati's Pizza has become a beloved brand among pizza enthusiasts who appreciate the genuine flavors and classic recipes that have stood the test of time. The franchise’s commitment to quality and customer satisfaction has positioned it as a leader in the fast-casual dining scene, offering a... Show More

Job Requirements

High school diploma or equivalent
minimum 2 years of experience in a pizzeria or similar restaurant setting
ability to stand for up to 5 hours
flexible availability including evenings and weekends
strong communication skills
ability to follow recipes and procedures accurately
knowledge of food safety and sanitation standards
physical stamina to perform kitchen duties
ability to work under pressure in a fast-paced environment

Job Qualifications

Team player that takes pride in the quality of their work
have 2+ years of pizzeria restaurant experience making pizzas
familiar with making different types of pizza (thin crust, double dough, and deep dish)
familiar with putting sauce on a pizza, putting fresh sausage on a pizza and cutting a pizza
familiar with making sandwiches, salads, and other entree items
efficient with their time and shows a sense of urgency with everything they do
reliable, punctual, presentable and dependable
self starter that can work with a minimum of supervision
have a flexible work schedule
must be able to communicate clearly with managers and kitchen personnel
be able to work in a standing position for long periods of time (up to 5 hours)
ability to take orders and work the POS is preferred, but not required

Job Duties

Complete opening and closing checklists
refer to prep list at the start of each shift for assigned duties
prepare menu items/pizza according to established recipes, portions, and procedures
ensure quality of pizza and other menu items
follow first in, first out
portion food products prior to cooking according to standard portion sizes and recipe specifications
close the kitchen properly and follow the closing checklist for kitchen stations
attend all scheduled employee meetings and bring suggestions for improvement
promptly report equipment and food quality problems to kitchen manager
inform kitchen manager immediately of product shortages
perform other related duties as assigned by the kitchen manager or manager-on-duty
follow established restaurant cleaning procedures and schedules

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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