Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
vacation
personal day
sick pay
Holidays
Complimentary Meals
Bonus opportunities
Company paid life insurance
Team member discount program
401(k) Savings Plan with Company Match
recognition programs
Student Loan Refinancing
Tuition Reimbursement
Pet insurance
Employee assistance program
Emergency Financial Assistance
Job Description
Oakmont of El Dorado Hills is a premier senior living community located on a beautifully landscaped campus, offering exceptional quality, comfort, and care with five-star services and amenities. Managed by Oakmont Management Group (OMG), a recognized leader in the senior living industry based in Irvine, California, Oakmont serves thousands of seniors across communities in California, Nevada, and Hawaii under the Oakmont Senior Living and Ivy Living brands. The community prides itself on delivering meaningful lifestyles and relationships with residents, families, and team members by fostering a winning culture based on Authenticity, Teamwork, Compassion, Commitment, and Resilience. At Oakmont, the focus... Show More
Job Requirements
- Line cook experience in a full scratch kitchen or restaurant
- 2 to 5 years experience on a fast-paced line or working a prep cook line station
- Ability to execute flawless dishes in a timely manner
- Ability to communicate with a friendly demeanor to all staff
- Passionate about service to others and creating exceptional food experiences
- Must pass a criminal background check and health screening tests including physical and TB tests
- Willingness to comply with COVID-19 safety protocols including vaccination, daily screening, surveillance testing, and wearing personal protective equipment as per regulatory guidelines
Job Qualifications
- High school diploma or equivalent
- 2 to 5 years of experience as a line cook or prep cook in a fast-paced kitchen environment
- Knowledge of full scratch kitchen cooking techniques
- Strong communication and interpersonal skills
- Ability to work effectively in a team-oriented environment
- Passion for hospitality and creating exceptional food experiences
- Basic food safety certification preferred
Job Duties
- Prepare and cook meals from scratch according to established recipes and quality standards
- Work collaboratively with kitchen staff to ensure efficient meal service
- Maintain cleanliness and organization of the kitchen and workstations
- Interact with residents and guests to build positive relationships and enhance dining experiences
- Monitor food inventory and assist in ordering supplies as needed
- Follow all health and safety guidelines including proper food handling and sanitation procedures
- Participate in continuous learning and development opportunities to improve culinary skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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