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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
weekly pay
Staff Member discounts
Tuition Reimbursement
Fun upbeat working environment
career growth
401K Matching
Paid Time Off
Job Description
IMCMV Holdings, Inc operates Margaritaville Restaurants, a vibrant and celebrated hospitality brand known for delivering a fun, upbeat dining and entertainment experience. Margaritaville Restaurants blend tropical escapism with exceptional service, vibrant atmospheres, and delicious food and beverage offerings. This company is a notable player in the casual dining restaurant industry and is widely recognized for its commitment to quality and customer satisfaction across its various locations. Working at Margaritaville provides employees with a dynamic workplace culture that cherishes team spirit, innovation, and professional growth opportunities, making it an attractive employer in the hospitality sector.
The Bartender role at Margaritaville R... Show More
The Bartender role at Margaritaville R... Show More
Job Requirements
- minimum one year experience as a bartender
- high school diploma or equivalent preferred
- must be at least minimum legal age to serve alcohol in the state
- health permit and alcohol awareness certification required
- ability to handle fast-paced work environment
- ability to communicate in English
- physically able to maintain balance and move safely on slippery or moving surfaces
- capable of completing multiple tasks effectively
- knowledge of safety and sanitation practices
- willingness to adhere to company policies and procedures
- ability to handle cash transactions accurately
Job Qualifications
- one to three years experience as a bartender
- experience in a high-volume environment preferred
- ability to complete a heavy workload and handle multiple tasks in a fast-paced environment with minimal supervision
- must be at least the minimum age required to serve alcohol as determined by applicable state law
- health permit certification
- food safety certification
- alcohol awareness certification
- ability to communicate clearly with guests in the primary language of the restaurant (primarily English)
- ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals
- ability to add, subtract, multiply, and divide using whole numbers, fractions, and decimals
Job Duties
- prepares and serves alcoholic and non-alcoholic beverages for guests and staff to serve to guests
- follows all established recipes and procedures in beverage preparation
- possesses full knowledge of food and beverage products served and utilizes suggestive selling techniques
- takes orders and delivers food and beverage in a timely manner
- practices proper cash handling procedures by addressing the point-of-sale system after every transaction, properly organizing money, counting change back to guests, and following appropriate checkout procedures
- maintains cleanliness of bar, glassware, utensils, counters, and ashtrays
- acts as a final check on the quality of food and beverage items before they are served to guests, including appropriate garnishes and condiments
- assists with stocking the bars initially with liquor, beer, wine, juices, mixes, glassware, utensils, cocktail napkins, fresh-cut fruit, garnishes, etc.
- provides aid to the barbacks in re-stocking and maintaining par levels of those items
- conducts inventory of all liquor and bar related supplies
- ensures guests receive immediate, friendly, and personalized service to build their intent to return
- maintains satisfaction by answering questions thoroughly, handling complaints or directing them to a manager, and providing specific item suggestions and information about the establishment
- follows proper ordering procedures to maintain appropriate par levels of all bar related products
- assists management in training new staff members within their department, when applicable
- notifies manager/supervisor of low inventory and recommends new inventory
- adheres to responsible alcohol service established by company policy
- understands and utilizes all safety and sanitation practices as defined in the safety program and reports any accidents to management
- adheres to all company policies and procedures as established in the staff member handbook
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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