Now Hiring at Hattie B’s Atlanta West – Join the Hot Chicken Fam! Text “Hattie” to 25000!
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $17.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Hattie B's Hot Chicken is a renowned restaurant specializing in Nashville-style hot chicken, located in Atlanta's vibrant West Midtown neighborhood. Known for its fiery flavors and welcoming atmosphere, Hattie B's has established itself as a go-to dining destination for both locals and visitors craving authentic Southern cuisine with a modern twist. The establishment prides itself on a commitment to quality, community, and excellent service, creating a lively, team-oriented environment where employees are valued and customers always leave satisfied.
This opportunity is now open for kind and positive individuals to join Hattie B's as BOH (Back of House) Line ... Show More
This opportunity is now open for kind and positive individuals to join Hattie B's as BOH (Back of House) Line ... Show More
Job Requirements
- Ability to commute to Atlanta, GA 30318
- Ability to relocate to Atlanta, GA 30318 before starting work
- Willingness to work full-time or part-time hours
- Ability to follow food safety and handling guidelines
- Strong communication and teamwork skills
- Physical ability to stand for extended periods
- Positive and kind attitude with a customer service focus
Job Qualifications
- Proven experience in food preparation and cooking within a restaurant or kitchen environment
- Strong food handling and service skills
- Familiarity with culinary techniques and knife skills
- Background in the food industry, with a focus on meal preparation
- Experience in catering and serving preferred
- Knowledge of dietary department practices and menu planning is a plus
Job Duties
- Prepare and cook food items according to established recipes and standards
- Ensure proper food handling and safety practices are followed at all times
- Assist in meal preparation and plating for service
- Maintain cleanliness and organization of the kitchen and work areas
- Collaborate with team members to ensure efficient service and customer satisfaction
- Participate in menu planning and catering events as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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