Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
401k
Commuter Benefits
Employee Discounts
Referral Bonus
Job Description
Le Pain Quotidien, which means 'The Daily Bread,' is more than just a bakery and restaurant; it is a communal experience centered around the tradition of sharing fresh, wholesome bread. Founded with the belief that bread is a symbol of sustenance and connection, Le Pain Quotidien invites guests to gather around its iconic communal tables, fostering conversation and a sense of community in a warm and inviting environment. This ethos aligns with the company's greater mission to provide not just food but a meaningful experience that celebrates togetherness and nourishment in both body and soul.
Le Pain Quotidien operates ... Show More
Le Pain Quotidien operates ... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a restaurant or hospitality environment is a plus
- Ability to stand for extended periods
- Strong customer service orientation
- Flexible availability including weekends and holidays
- Ability to work collaboratively in a team
- Willingness to learn and adapt to a dynamic work environment
Job Qualifications
- 1 to 6 months of related restaurant experience or training
- Flexibility in schedule is highly preferred but not required
- Ability to speak, read, and understand the primary language(s) of the work location
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Leadership skills for management roles
- Knowledge of food safety practices for kitchen positions
Job Duties
- Greet customers and provide exceptional service
- Maintain cleanliness and organization of the store
- Prepare and serve food and beverages according to company standards
- Support team members in daily operations
- Manage shifts and coordinate staff schedules as a shift lead
- Oversee kitchen operations and ensure food safety compliance as kitchen manager
- Drive overall store performance and team leadership as general manager
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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