Job Overview
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee assistance program
flexible scheduling
Retirement plan options
supportive work environment
Job Description
Jewish Family Services (JFS) is a community-focused organization dedicated to providing essential support and resources to individuals and families in need. One of its key initiatives is the Nourish Nutrition program, which strives to improve access to nutritious food and promote healthy eating habits. Operating through a commercial kitchen, the program supports diverse populations by offering well-prepared meals and food distribution services. JFS is well-regarded for its commitment to community welfare and empowerment through a variety of social services, including food security programs. The Nourish Nutrition program plays a vital part in this mission by managing food production, food pantry... Show More
Job Requirements
- High school diploma or equivalent
- Experience in food production or commercial kitchen settings
- Knowledge of ServSafe program and local health regulations
- Ability to read and follow multi-step recipes
- Basic math skills for weights and measures
- Ability to operate and maintain cooking equipment
- Physical ability to lift and carry up to 30 pounds
- Strong manual dexterity and sensory skills
- Ability to bend, reach, twist, squat, kneel, push, and pull
- Experience with safe food transport practices
Job Qualifications
- Experience working with diverse populations including staff, interns, and volunteers
- Excellent organizational skills suitable for a team-oriented, fast-paced environment
- Proficient knife skills
- Ability to operate all food service equipment
- Proficient in food preparation for large groups
- Ability to multi-task
Job Duties
- Assist in the food production and maintenance of the commercial kitchen
- Ensure compliance with applicable regulations including ServSafe program and local health department regulations
- Assist with receiving, checking temperatures, and properly storing deliveries following FIFO guidelines
- Read and follow multi-step recipes accurately
- Operate, maintain, and clean steam, electric, and gas cooking equipment
- Monitor kitchen equipment and coordinate maintenance activities
- Post relevant information for staff and volunteers
- Interact with clients and community sites for coordination and quality assurance
- Comply fully with all agency policies, procedures, and training programs
- Prepare orders, stock, and deliver items for the Food Pantry as needed
- Deliver food items using safe transport practices
- Share professional knowledge and seek development opportunities
- Represent the agency in all forums and demonstrate commitment to agency philosophy
- Identify and implement cost containment options
- Plan and organize work hours effectively to meet agency needs
- Exercise effective judgment and maintain professional conduct and appearance
Job Location
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