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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
performance bonuses
Job Description
Chili's Grill & Bar is a well-established casual dining restaurant chain that originated in Dallas, Texas in 1975. Renowned for its vibrant atmosphere and flavorful menu, Chili's serves a wide array of dishes ranging from Big Mouth Burgers and house-smoked ribs to sizzling fajitas and hand-shaken margaritas. With decades of experience in the hospitality industry, Chili's has built a strong reputation for delivering exceptional service, memorable dining experiences, and a culture centered around fun and teamwork. The restaurant prides itself on its commitment to quality, customer satisfaction, and community engagement, making it a popular destination for casual dining in various... Show More
Job Requirements
- high school diploma or equivalent
- proven experience in restaurant management or a related field
- ability to work flexible hours including nights, weekends, and holidays
- strong leadership capability
- excellent communication skills
- dependable and team-oriented
- multitasking ability
- knowledge of safe food handling practices
Job Qualifications
- high school diploma or equivalent
- previous management experience in a restaurant environment preferred
- strong leadership and interpersonal skills
- excellent communication abilities
- ability to work in a fast-paced environment
- proficiency in multitasking and problem-solving
- knowledge of food safety standards
- capable of fostering team collaboration and motivation
- basic financial literacy including cost control
Job Duties
- ensure a great guest experience
- role model and hold team members accountable to operational and quality standards
- identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- foster open communication between team members and management
- influence team member behaviors by championing change and restaurant initiatives
- lead with heart and mind
- drive business results by utilizing chili's systems to effectively control costs
- follow operational systems, such as our manager timeline and performing quality line checks
- hire, train, retain, and develop team members to take on larger roles
- drive guest engagement within the four walls of the restaurant while developing relationships within the community
- understand and practice safe food handling procedures
- communicate and embody chili's culture and cultural beliefs: every guest counts, food perfection, be accountable, play restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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